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The Greeks are passionate about three things - democracy, philosophy and fresh food.

This is a country that loves to share a meal – which, like baking bread, fermenting grapes and pressing oil, was considered one of the signs of a civilised society. These days not much has changed. Bread, wine and olive oil, along with fresh veggies, are still the essentials of Greek cuisine and the Mediterranean diet is one of the healthiest and tastiest in the world.

As the masters of charcoal-grilled and spit-roasted meats, food cooked Greek-style has a unique flavour. Souvlaki - chunks of skewered pork, Greece’s favourite fast food, served on chopped tomatoes and onions in pitta bread with lashings of tzatziki sauce – is a taste sensation that will satisfy the hungriest of diners. The Gyro is similar, a pita wrap with succulent slices of rotisserie-roasted, marinated meats that - like Alexander the Great - conquered the known world.

If you’re not in a meaty mood, you might prefer a legendary Greek salad. Ripe red tomatoes and cooling cucumber, rich olives and salty feta – it’s a classic that’s super tasty and filling.


Greek desserts taste like they were made by the Gods themselves (who definitely have a sweet tooth). Sweets and pastries like Baklava, Kourabiethes and Galatboureko are rich, sticky, nutty and syrupy and amazing with your favourite cup of coffee.