Mexican Takeaways and Restaurants in Dublin

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In Dublin, our first partner joined us in Jun 2008. We now have 219 restaurant partners, serving over 25 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 10,870 reviews, with an average rating of 4.70. With a population of over 1,024,027, we want to feed everyone and our restaurants are open for business from 0030hrs until 2359hrs... What are you waiting for?

Mexican takeaway for delivery or collection

Do you dream of burritos filled with pulled pork, rice, beans and lashings of guacamole? Us too and far too often!

The humble burrito transcends continents and is now the preferred lunchtime meal or comfort food of people up and down the country, as well as Mexico City.

Boojum was one of the first Irish restaurants to bring burritos to this side of the Atlantic and into the mainstream. With premises in Dublin, Limerick, Cork, Galway and Belfast, burritos fast became of one of the most popular dishes in town.

For many people, burritos were their first introduction into Mexican food. And while there’s no doubting their tastiness, Mexican cuisine offers fans much more to enjoy. From tacos and tostadas to chilaquiles and mole, Mexican dishes are packed with flavour, spice and heat.

If you’re after something hot and spicy? Why not order tacos al pastor with lashings salsa roja? If cool and creamy is more your style, nachos with homemade guacamole is the ideal option.

Luckily for Just Eat patrons, there’s a wealth of Mexican restaurants available online, meaning your only a couple of taps or clicks away from your favourite dish.

Feeling peckish? Order online or through our app today!

Best Mexican Restaurants in Dublin

Mr Burrito Dublin

86 Upper Drumcondra Rd, DRUMCONDRA(D9)

15 reviews

Burritos and Blues

2 Wexford Street, DUBLIN2

11 reviews

El Patron

4 North King Street, SMITHFIELD

1 reviews

Popular dishes

Salsa

Like it hot? Then, let’s Salsa. (The sauce, not the dance.). This legendary Mexican sauce can be any one of several rousing sauces typical of Mexican cuisine – it also goes by the handles of Salsa Fresca, Hot Salsa and Salsa Picante, especially when used as a dip. Often tomato-based, it includes classic ingredients like onions, chillies and herbs. Always piquant, Salas ranges from mild to “Aiiie Carumba!!” And we can’t talk about Mexican food without talking Chilli Con Carne. From the Spanish ‘Chilli’ means ‘chili pepper’ and ‘Carne’ means meat, thus chilli with meat (or, of course, Vegetarian Chilli without). Usually beef, but can be other meats or seafood, with the usual suspect ingredients of peppers, onions, garlic, tomatoes and the iconic red kidney beans. (May we also suggest the red Just Eat delivery bike?)

Burritos

Burritos have become the go-to Mexican food for an easy-to-carry, easy-to-eat and (thanks to Just Eat) easy-to-order meal. A Burrito is a dish in Mexican and Tex-Mex Cuisine (Texan + Mexican, obvs) that consists of a soft, warm flour-based tortilla wrapped into a closed-ended cylinder that can be crammed with a limitless range of juicy fillings like spicy rice, refried beans, chicken, beef, pork, lettuce, tomato, salsa and mayo. The Breakfast Burrito can house a myriad of breakfasty or brunchy delights such as eggs, cheese, ham, onion, peppers, bacon, potatoes, sausage, avocado, tomato, spinach, olives and (insert your personal favourite here). Or try a Vegetarian Burrito stuffed with Portobello mushrooms and beefsteak tomatoes. The name ‘Burrito’ comes from its Mexican origin and translates to ‘little donkey’ (‘burro’ is donkey in Spanish) because the folded flap resembles a donkey’s ear. (A word in your ear: use Just Eat.)