Jobstown – Real Local Food. Delivered Real Fast.
In Jobstown, our first partner joined us in Jun 2008. We now have 399 restaurant partners, serving over 37 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 46,568 reviews, with an average rating of 4.50. With a population of over 10,825, we want to feed everyone and our restaurants are open for business from 0700hrs until 2359hrs... What are you waiting for?

Kebab takeaway for delivery or collection
“Slow cooking” is a trendy phrase that you might’ve heard or seen on countless cooking shows, menus and cookbooks. But makers of the humble kebab have been slow cooking long before Nigella and Jamie have been singing its praises.
Take some succulent meat, slowly and meticulously braise it for hours, wrap it in freshly baked naan bread, surround it in complementary vegetables and lace it generously with the right sauce, and you’ve got a perfect kebab.
Like its frequent rival, the curry, kebabs are deceptively varied. They’re a hit with vegetarians, meat-lovers and those who are feeling ravenous on a night out. By the same token, they can be quite the delicacy, with kebabs making appearances in some of the most indulgent takeaways or fine restaurants in the country.
Depending on what you order, you could be sliding the meat and veg from a skewer, or negotiating a hefty, bready meal. You can have it served on a tray, with rice, or with chips. And, just as kebab shop owners were slow-cooking before it was chic, they’re also the pioneers of “fusion”, making kebabs available with chips, curry sauce or a taste of barbecue.
The Irish keep a special place in their hearts for the mighty kebab. No matter when you’re reading this text, there’s probably someone in the country right now tucking into a doner.
Take some succulent meat, slowly and meticulously braise it for hours, wrap it in freshly baked naan bread, surround it in complementary vegetables and lace it generously with the right sauce, and you’ve got a perfect kebab.
Like its frequent rival, the curry, kebabs are deceptively varied. They’re a hit with vegetarians, meat-lovers and those who are feeling ravenous on a night out. By the same token, they can be quite the delicacy, with kebabs making appearances in some of the most indulgent takeaways or fine restaurants in the country.
Depending on what you order, you could be sliding the meat and veg from a skewer, or negotiating a hefty, bready meal. You can have it served on a tray, with rice, or with chips. And, just as kebab shop owners were slow-cooking before it was chic, they’re also the pioneers of “fusion”, making kebabs available with chips, curry sauce or a taste of barbecue.
The Irish keep a special place in their hearts for the mighty kebab. No matter when you’re reading this text, there’s probably someone in the country right now tucking into a doner.
Best Kebab Restaurants in Jobstown
Perios Grill
Unit 12A, Belgard Square West, Dublin, TALLAGHTVILLAGE
Momos
Momo's, Dublin, TALLAGHTVILLAGE
Red Best Kebab
7 Main Street, Dublin, CLONDALKIN
Baxto's Kebab Lucan
Baxto Kebab Lucan, Lucan, LUCAN
Baxto's Kebab
Baxto kebab Tallaght, Dublin 24, TALLAGHTVILLAGE
Layaly Eats D10
2 Blackditch Road, Dublin 10, CHERRYORCHARD
Our Customer Reviews
- Baxto's Kebab LucanBaxto Kebab Lucan, Lucan, LUCANDylan - 24/05/2023
- Red Best Kebab7 Main Street, Dublin, CLONDALKINVanessa - 21/05/2023
- Baxto's Kebab LucanBaxto Kebab Lucan, Lucan, LUCANGerard - 18/05/2023
- Perios GrillUnit 12A, Belgard Square West, Dublin, TALLAGHTVILLAGEMR - 18/05/2023
Find the Best Kebab Takeaways & Restaurants near you in Jobstown
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- North City, Dublin (27)
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- Powerscourt, Wicklow (0)
- Rathcoole (Dublin), Dublin (0)
- Rathfarnham Village, Dublin (7)
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