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Pizza takeaways and restaurants in Finglas

Finglas – Real Local Food. Delivered Real Fast.

In Finglas, our first partner joined us in Jun 2011. We now have 75 restaurant partners, serving over 17 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 4,109 reviews, with an average rating of 4.80. With a population of over 19,768, we want to feed everyone and our restaurants are open for business from 1000hrs until 2359hrs... What are you waiting for?

Pizza takeaway for delivery or collection

Whoever invented pizza should have been given the Nobel Peace Prize. Nobody ever said an angry word with a pizza in front of them; or felt anything but contentment when they’ve had a pizza resting in their belly.

Pizza, the only meal you eat from the inside out, is heaven in a box. The insanely popular meal has three common ingredients: the holy trinity of bread, cheese and tomato sauce – all welcome. Then, it’s up to you, the king or queen of your pizza destiny: Pepperoni? Vegetarian? American style (with ham and sausage)? Hawaiian? Envelope-pushing barbecue pizza? Or a daring, salty anchovy creation?

We have every kind of pizza restaurant you could want: Iconic chains, mom-and-pop local joints, artisan pizzerias and everything in between. Every pizza restaurant is slightly different – their own approach to dough, a variation on the sauce they like, their own specialities when it comes to toppings or sides. What they have in common is a passion for preparing piping hot pizza! (Chef kiss emoji!)

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Best Pizza Restaurants in Finglas

Giulios
14 Main Street, BALDOYLE
51 reviews
Quattro Woodfired Pizza
Unit 4 The Village, STEPASIDE
110 reviews
Pizza Max Finglas
63 Main Street, FINGLAS
54 reviews
Cafe Oasis
54 King Street North, SMITHFIELD
129 reviews
Fairview Grill
25 Annesley Bridge Road, FAIRVIEW
40 reviews
Mizzoni's Pizza-Santry
35 Shanard Road Santry, SANTRY
59 reviews

Our Customer Reviews

Popular dishes

New York Pizza

Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.

Margherita

Every Italian city has created a pizza to be proud of. Pizza Margherita is the famed Neapolitan icon made from San Marzano tomatoes (red), buffalo mozzarella (white) and fresh basil (green) to echo an edible Italian Flag. The quintessential Sicilian Pizza is the beloved Capricciosa, (aka the Grandma Pizza as it’s one of the oldest styles) originally thick-crusted (but less so nowadays) with tomato sauce, mozzarella, ‘shrooms, anchovies, onions, ham, artichokes and olives. When in pizza mood, do as the Romans do, by ordering Pizza Romano with its typical thin-crust topped with tomato sauce, mozza’ and anchovies.

Popular Cuisines

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