Burgers Takeaways and Restaurants in Dundalk

Dundalk – Real Local Food. Delivered Real Fast.

In Dundalk, our first partner joined us in Sep 2013. We now have 11 restaurant partners, serving over 6 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 711 reviews, with an average rating of 5.20. With a population of over 33,428, we want to feed everyone and our restaurants are open for business from 0800hrs until 2359hrs... What are you waiting for?

Burgers takeaway for delivery or collection

Here at Just Eat, we are delighted to offer our new and returning visitors great Just Eat Treats, Deals and Special offers from an extensive choice and range of tasty Burgers dishes, all of which are available for you to order online today from over 2,100 takeaway restaurants and eateries throughout Ireland, no matter what type of Takeaway food or cuisine you fancy!

Popular dishes

Classic American Burger

America is the home of the Burger, right? Wrong – it’s Just Eat. (And we can have one at your home in no time.) The Classic American Burger means 100% griddled beef patty, freshly ground, cooked medium in a proper (you know the one) squishy bun. Then roll out the rest of the A-team: gherkins, lettuce, red onions, fresh tomato and American, ranch-style house sauce. Want extra toppings? You got ‘em. Another go-to is the Bacon ‘n’ Cheese Burger, with streaky bacon and American cheese, of course. (Think American cheddar or Monterey Jack.) Want to spice it up? Go Chilli Burger with fresh jalapenos, American cheddar and a dollop of spicy chilli in the filling.

Classic Hamburger

The world-famous Hamburger is as flexible as it is desirable. The Classic Hamburger is actually a beefburger (the beef is there’s no ham) and consists of a freshly-ground, 100% beef patty, cooked medium in a normal soft bun with a slight glazing on top. Then layered with iceberg lettuce, fresh tomato, onions, pickles and house dressing. Then mustard, mayo or ketchup to taste. Just say ‘Cheese’, and you’ve got yourself a Cheeseburger. Traditionally, the slice of meltable cheese is laid on top of the sizzling-hot patty just before serving to get that gooey texture (yeah, you know the one). Other meltable cheeses include cheddar, mozzarella and blue cheese – all will melt your taste buds. Extra bacon makes a Bacon ‘n’ Cheese Burger – another must-try burger combo.