Pizza Takeaways and Restaurants in Drogheda

Drogheda – Real Local Food. Delivered Real Fast.

In Drogheda, our first partner joined us in Mar 2011. We now have 2 restaurant partners, serving over 2 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 75 reviews, with an average rating of 4.99. With a population of over 33,441, we want to feed everyone and our restaurants are open for business from 1630hrs until 2345hrs... What are you waiting for?

Pizza takeaway for delivery or collection

Whoever invented pizza should have been given the Nobel Peace Prize. Nobody ever said an angry word with a pizza in front of them; or felt anything but contentment when they’ve had a pizza resting in their belly.

Pizza, the only meal you eat from the inside out, is heaven in a box. The insanely popular meal has three common ingredients: the holy trinity of bread, cheese and tomato sauce – all welcome. Then, it’s up to you, the king or queen of your pizza destiny: Pepperoni? Vegetarian? American style (with ham and sausage)? Hawaiian? Envelope-pushing barbecue pizza? Or a daring, salty anchovy creation?

We have every kind of pizza restaurant you could want: Iconic chains, mom-and-pop local joints, artisan pizzerias and everything in between. Every pizza restaurant is slightly different – their own approach to dough, a variation on the sauce they like, their own specialities when it comes to toppings or sides. What they have in common is a passion for preparing piping hot pizza! (Chef kiss emoji!)

Browse local pizza delivery options near you now with Just Eat.

Popular dishes

Proscietto e Fungi

Think you’re a fun gal (or a fun guy)? Then Proscietto e Fungi should appeal with tomato sauce, mozzarella, ham and lots of lovely mushrooms. Fold this in half and you’ve essentially got another Italian favourite, the Calzone – a type of ‘folded’ oven-baked pizza traditionally stuffed with ricotta, but also cheeses like mozzarella, Parmesan and provolone, with tomato sauce served on the side. A Stromboli is similar but with sauce baked in, and always rolled, like a burrito.

New York Pizza

Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.