Pizza Takeaways and Restaurants in Celbridge

Pizza takeaway for delivery or collection

Whoever invented pizza should have been given the Nobel Peace Prize. Nobody ever said an angry word with a pizza in front of them; or felt anything but contentment when they’ve had a pizza resting in their belly.

Pizza, the only meal you eat from the inside out, is heaven in a box. The insanely popular meal has three common ingredients: the holy trinity of bread, cheese and tomato sauce – all welcome. Then, it’s up to you, the king or queen of your pizza destiny: Pepperoni? Vegetarian? American style (with ham and sausage)? Hawaiian? Envelope-pushing barbecue pizza? Or a daring, salty anchovy creation?

We have every kind of pizza restaurant you could want: Iconic chains, mom-and-pop local joints, artisan pizzerias and everything in between. Every pizza restaurant is slightly different – their own approach to dough, a variation on the sauce they like, their own specialities when it comes to toppings or sides. What they have in common is a passion for preparing piping hot pizza! (Chef kiss emoji!)

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Popular dishes

New York Pizza

Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.

Proscietto e Fungi

Think you’re a fun gal (or a fun guy)? Then Proscietto e Fungi should appeal with tomato sauce, mozzarella, ham and lots of lovely mushrooms. Fold this in half and you’ve essentially got another Italian favourite, the Calzone – a type of ‘folded’ oven-baked pizza traditionally stuffed with ricotta, but also cheeses like mozzarella, Parmesan and provolone, with tomato sauce served on the side. A Stromboli is similar but with sauce baked in, and always rolled, like a burrito.