Leo Burdocks, delivered.

The journey so far...

Our story started in 1913 when Liberties residents Bella Burdock and husband Patrick opened the first Leo Burdocks in Christchurch, Dublin. Over the years, The Burdock family grew their business and opened many Leo Burdocks Fish & Chip shops around Dublin, such as the popularity of their food. From a young age, their son Leo was a regular face in the early morning Dublin fish markets, rising at 5 am most days to source the freshest catch. Travelling back by horse and cart with his haul, he would pick up fresh potatoes and coal for heating the Pans, a fuel used up until 1991 to cook the freshly prepared Fish and Chips, at this point they were the last chip shop in Ireland, possibly the world to use these coal-fired pans.

Our Customer Reviews

  • Leo Burdocks Christchurch logo
    All good as usual thanks
    Leo Burdocks Christchurch
    2 Werburgh Street, Dublin, CHRISTCHURCH
    1680 reviews
    Maria - 21/01/2023
  • Leo Burdocks Ballyfermot logo
    The fish was very fresh and the meal was good - perhaps fewer chips next time? Despite the cold weather, the delivery girl had a bright smile!
    Leo Burdocks Ballyfermot
    314A Ballyfermot Road, Dublin 10, BALLYFERMOT
    1568 reviews
    Catherine - 12/01/2023
  • Leo Burdocks Christchurch logo
    All good thanks
    Leo Burdocks Christchurch
    2 Werburgh Street, Dublin, CHRISTCHURCH
    1680 reviews
    Maria - 14/12/2022
  • Leo Burdocks Ballyfermot logo
    Beautiful food and excellent delivery service.
    Leo Burdocks Ballyfermot
    314A Ballyfermot Road, Dublin 10, BALLYFERMOT
    1568 reviews
    ger - 09/12/2022