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The Great Indian Cuisine
Indian Curry
Bridge Street, Castlebar, Castlebar
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A tandoor is a cylindrical clay oven used in cooking and baking. All dishes marinated in yogurt with delicate herbs & spices, barbecued on skewers
House special curries
A mild creamy dish with tomato sauce, cashew nut, almond and coconut powder
Mild creamy sauce flavoured with almond powder, coconut powder and cashew nut paste
Sauce of ginger, garlic, chopped pepper & exotic spices, served in ethnic mini pots
A rich thick sauce with chunks of spring onion, julienne cut bell peppers, ginger, garlic and tomatoes
Potatoes, fresh chillies, tomatoes & finished with traditional Indian spices
Classic dish with spinach cooked with cream, tomato, ginger and garlic
Tomato, ginger, garlic, coriander cooked with dice cut red & spring onions and touch of cream
Cooked with julienne cut bell peppers, yogurt, coriander and tomato gravy
Ginger, garlic, tomato, onion & peppers cooked together to form a delicious sweet & sour dish
Mixture of spices, onions, tomatoes, kashmiri red chillies, yogurt & fresh mint leaves cooked in oil at intense heat
Traditional Indian curry, medium spiced to suit most palates
Cooked with curry leaves, mustard seeds & coconut finished with lemon
Cooked with curry leaves, mustard seeds & coconut finished with lemon
A one-dish meal prepared in traditional indian way. Basmati rice cooked with seasonal vegetables or meat of your choice flavoured with herbs & spices includes nuts.