The Great Indian Cuisine

Indian Curry

Bridge Street, Castlebar, Castlebar

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A tandoor is a cylindrical clay oven used in cooking and baking. All dishes marinated in yogurt with delicate herbs & spices, barbecued on skewers

House special curries

A mild creamy dish with tomato sauce, cashew nut, almond and coconut powder

Mild creamy sauce flavoured with almond powder, coconut powder and cashew nut paste

Sauce of ginger, garlic, chopped pepper & exotic spices, served in ethnic mini pots

A rich thick sauce with chunks of spring onion, julienne cut bell peppers, ginger, garlic and tomatoes

Potatoes, fresh chillies, tomatoes & finished with traditional Indian spices

Classic dish with spinach cooked with cream, tomato, ginger and garlic

Tomato, ginger, garlic, coriander cooked with dice cut red & spring onions and touch of cream

Cooked with julienne cut bell peppers, yogurt, coriander and tomato gravy

Ginger, garlic, tomato, onion & peppers cooked together to form a delicious sweet & sour dish

Mixture of spices, onions, tomatoes, kashmiri red chillies, yogurt & fresh mint leaves cooked in oil at intense heat

Traditional Indian curry, medium spiced to suit most palates

Cooked with curry leaves, mustard seeds & coconut finished with lemon

Cooked with curry leaves, mustard seeds & coconut finished with lemon

A one-dish meal prepared in traditional indian way. Basmati rice cooked with seasonal vegetables or meat of your choice flavoured with herbs & spices includes nuts.

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