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The Black Market, Dornans Yard, Cork, Ballintemple
Lithuania's national dish-a filed dumpling made from potato dough
Traditional potato dish from Lithuania - Potato, milk,onions, and egg
Fiat pancakes made from coarse potato puree and filled with meat. Pan-fried and served with sour cream or creamy mushroom sauce
Lithuania's national dish-Pork sausage with grated potato stuffing served with bacon bits. Onion and sour cream.
Meat filled wrapped in thin, unleavened dough, deep fried and served with sour cream, bacon bites, fried onion, garlic/cheese sauce
Large thin battered pork loin schnitzel served with fresh salad, fried potatoes, fresh parsley, and dill, spring onion, and various sauces.
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