All balti dishes are cooked with garam massala, capsicum, herbs & spices, stir fried with garlic. Individual baltis can be ordered upon request.
Our selection of 'old time favourites' - these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers. Your choice of dishes can be prepared with any of the following:
Biryani originated from the kitchen of royal ancient Persia. The meat is mixed with basmati pilau rice together with saffron, lightly spiced. Served with a dish of dhaal & whole boiled egg.
All noodles are available in three levels of spice; mild, medium or hot
