DIPS Asian Cuisine

Simply with light soya, garlic potato, steamed broccoli, capsicums, roasted sesame seeds, and spiced cashew nut

Finest Thai herbs with creamy coconut milk, roasted baby potato, red pepper, carrot, and coriander

Wok-fry with homemade chilli sauce, red peppers, cherry tomato, sugar snap scallions, and carrot

With sweet-spicy-sour taste, Asian greens, cherry tomato, lemongrass, and lime leaves

Aromatic Indian spices with curry leaves, sweet peppers, carrot, coriander, and madras potatoes

Homemade curry paste with coconut milk, Asian greens, Thai herbs, and lime leaves

The original recipe with red onions, mixed peppers, pineapple, and tomatoes

Garlic, chilli ginger, bell pepper, mushrooms, green beans, bok choy, and carrot

Cantonese style black beans, with shiitake mushroom, mixed peppers, steamed broccoli, bok choy, and carrot

Wok-fried with homemade chilli paste, carrots, garden peas, fried poached egg, and crispy shallots

Fresh market vegetables with vegan soy sauce, crispy sesame tofu, and spiced cashew nuts

Indonesian stir-fried rice with sambal and sweet soy sauce, green bean, scallions, carrot, and fried onion

Thai stir-fried rice with red curry paste, steamed broccoli, carrot, spring onion, and cashew nuts

Flat rice noodles with a sweet-savoury-sour sauce, bean sprouts, coriander, roasted crushed peanut, and lime

Thick wheat noodles with Japanese soy sauce, mushrooms, carrot, bok choy, and bean sprouts

Beef broth with rice vermicelli noodles, spring onions, coriander, carrot, and basils

Malay style yellow egg noodles with brown chilli sauce, scrambled egg, bean sprouts, fried onion, and pickled chilli

Rice vermicelli noodles with spicy-sweet-sour sauce, carrot, spring onions, and bean sprouts

Buckwheat soba noodles with teriyaki chilli soya, shiitake mushroom, baby bok choy, bean sprouts, and sesame

Thin yellow egg noodles with sweet and salty soy sauce, bell peppers, onions, carrots, and bean sprouts

Rice vermicelli noodles, coriander, and our own sweet chilli sauce

Lime and spicy cocktail sauce

Hand-cut chips and crispy chicken topped with Asian stir fry

Coated with spiced potato flour and chilli mayonnaise

Coconut sriracha chilli sauce

Tossed with sesame and sriracha chilli

With lime and wasabi mayo