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All beef, pork, chicken & lamb burgers are 7oz (200g) 100% Irish fully traceable.
All burgers are cooked medium well.
Our beef is top quality Heifer meat <24 months old & old meat supplied by Master Butcher Patrick Smith, Co. Westmeath.
Chips from Maris piper spuds where possible, freshly cut daily by us.
Our chips are cooked in the purest unsaturated vegetable oil.
100% Irish Bord Bia quality assured chicken born & reared in the Glin Valley
We use Free range eggs
We are an allergy aware business. Should you suffer from a food allergy please let a member of staff know & we will be happy to assist you.
We produce food in a kitchen where allergies are handled & maintain a policy of separation.
However we cannot guarantee that any item is allergen free. No products are certified vegetarian