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Please be aware that while we will do our best to cater for allergens we handle and prepare food containing the above allergens in our
kitchen and that traces of all of the above may still be present. We strongly advise against nut allergy and fish/shellfish allergy
sufferers from dining as nuts and fish sauce feature heavily in Thai food so trace amounts are high risk.
1.Peanuts 2.Milk 3.Shellfish 4.Sulphites 5.Tree nuts 6.Eggs 7.Soy 8.Sesame 9.Fish 10.Gluten 11.Mustard 12.Celery 13.Molluscs
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