Sahi Palace

Fillet cubes processed in a marinade of ginger, garlic, tandoori thick salt, mustard oil, green & red chilli, salt, mixed in yoghurt with a non juice & barbecued in a clay oven

Minced meat blended with garlic, ginger, salt, green chilli, chopped onion, garam masala, coriander, fenugreek & grilled in the clay oven

Pieces of chicken fillet wrapped in a spicy medley of ginger, gram flour, whole & leaves, salt, chilli & turmeric powder, deep fried in oil

Indian snack speciality, cumin & turmeric crisp potato cakes topped with a medley of spicy chickpeas, yoghurt tamarind molasses chutney & gram flour angel hair

Succulent Chicken Legs processed in a marinade of ginger, garlic, salt, tandoori masala, lack salt, mustard oil green & red chilli mixed in yoghurt with a tinge of lemon juice and barbequed in clay oven

A party snack from the Himalayan Kingdom of Nepal. Chopped scallion, bean peppers, cabbage, carrots & other seasonal vegetables flavoured with ginger & soy, encased in crispy pastry parcels, served with pineapple & crushed chilli preserve

Medium Sized prawns wrapped in a spicy medley of ginger, gramflour, corriander whole & fresh, salt, chilli, turmeric powder and deep fried in vegetable oil

Seasoned mixed vegetables finely sliced, dabbed in a spicy gram flour fried until crisp. Served with a minty yoghurt dip

Mixed of 2 seekh kebabs, 4 chicken tikka & 2 medium size tandoori prawns

Mixed of 2 seekh kebabs, 4 chicken tikka & 2 veggie momos

Pre-marinated chicken cubes grilled in clay oven added to a creamy sause containing plum tomato, milk, honey, fenugreek, garam masala, green chilli, cardamom, cashew nuts, ginger and garlic with a touch of butter

Paupiettes of chicken supremes rolled with a nutty onion surfing, braised in a creamy sauce flavoured with aromatic sweet spices. Mild & creamy

Cubes of chicken cooked in spinach, flavoured with ginger, garlic & cumin, finished with liaison of butter & dairy cream. Medium hot

Chicken cubes cooked in a creamy sauce containing green chilli, cashew nuts, almond & coconut powder, turmeric, white pepper, milk & fresh butter. Mild & creamy

Barbecued chicken tossed in onion & tomato sauce with bell peppers, cubed onions & tomatoes, flavoured with cumin, coriander & garam masala & finished with a touch of yoghurt cream. Medium hot

Chicken cubes cooked in onion sauce adding fresh tomatoes, green chilli, black pepper, cloves, coconut powder & milk with a tempering of spluttered mustard seeds. Hot & spicy

Chicken cooked in a tasty chettinad sauce with an addition of red chillies & peppers. Hot & spicy

White chicken cooked in a special sauce made of mustard seeds, salt, red chilli, gram masala, Madras powder, coconut powder with a touch of lemon juice. Medium hot

Tender Pieces of chicken tossed in an onion and tomato sause with capsicum spiced up with a tempering cumin, aniseed and onion seed

Chicken Cubes processsed in spicy pineapple marinade adding variety of lentils and finished with a touch of fresh butter

Chicken cubes in simmering onion chopping cooked in the Chefs special sause

Chicken cubes cooked in spicy onion sause finished with a touch of butter

Rice with barbequed chicken cubes cooked with peppers, lemon juice finished with a touch of tomato ketchup

Lamb cubes braised in a special red sauce with a blend of red peppers, whole cumin seeds, ginger, garlic, onion, plum tomato, salt & gram masala

A rich, creamy lamb dish with ground almonds, pistachios, cardamom & apricots originating in the royal kitchens of the emperor Shah Jahan. Mild & creamy

A speciality from Kashmir. Cubed of lamb braised in tomato, onion & ginger-garlic sauce flavoured with garam masala, cinnamon & mace. Garnished with ginger & green coriander. Medium hot

Cubes of lamb gently cooked in yoghurt & onion sauce, flavoured with Indian pickle masala. Comprising of mustard seeds, cumin, fenugreek, aniseeds & onion seeds. Medium hot

Lamb Cubes cooked in a delicious green chilli and mint sause

Lamb Cubes tossed in onion and tomato sause with bell peppers cubed onion and tomatos flavoured with cumin corriander, garam masala and finished with a touch of yogurt cream

Lamb cubes cooked in a special sauce made of mustard seeds, salt, red chilli, garam masala madras powder, coconut powder with a touch of a lemon juice

Lamb Cubes processed in spicy pineapple marinade adding variety of lentils and finished with a touched of a fresh butter

Lamb Cubes cooked in spicy onion sause finished with a touch of a butter

Scallops from hind quarter of beef stuffed, rolled & braised in a tangy marinade, masked in a cream tomato sauce & pistachios. Mild

Beef cubes processed in a spicy pineapple marinade adding variety of lentils and finished with a touch of a fresh butter

Beef Cubes cooked in spicy onion sauce finished with a touch of butter

Tiger prawns tossed in a tomato, onion sauce with capsicum, cubed onion & green coriander. Medium hot

Hot, sweet & sour prawn curry flavoured with a potent, chilli & palm vinegar paste. This dish hails from Goa, known for its golden palm beaches & seafood cuisine. Hot & spicy

Prawn marinaded in a creamy sauce with toasted gram flour barbecued in clay oven to infuse the unmistakable `char grilled` flavour typical of all tandoori kebabs, simmered in a mild creamy tomato sauce. Mild

Potatoes & cauliflower florets tossed with onions, crushed peppercorns, tomatoes & coriander in a dry preparation

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice

Fried okras in a tangy masala with mango powder & pickling spices comprising of mustard, cumin, fenugreek & onion seeds

Assorted mixed vegetables, fruit cocktail, dry fruit & nuts simmered in a tomato butter cream sauce, drizzled with fenugreek puree

Homemade cottage cheese & spinach in ginger, garlic & tomato sauce finished with a touch of cream

Truly home style curry as made by mothers in every Indian household

A combination of three lentils : moong, masoor & split Bengal gram dall, tempered with garlic, cumin & red chillies

Lamb mince marinaded with herbs & spices on a bed of fresh tandoori naan bread, complemented with salad & sauces of your choice (Please write your chosen sauce in the comments box on the next page)

Succulent, tender slices of chicken breast marinaded in an array of herbs & spices, served in a fresh tandoori naan bread, complemented with fresh salad & sauces of your choice (Please write your chosen sauce in the comments box on the next page)

Delicious mince infused with herbs & spices on a bed of fresh tandoori naan & salad makes for a tantalising culinary experience

Chicken, Lamb in an array of herbs and spices served in fresh tandoori naan bread complimented with the fresh salad and sause of your choice

Basmati rice cooked in bay leaves, cloves, cinnamon & cardamom

Boiled rice tossed in curry leaves, peanuts, five seeds tempering of fennel, onion seeds, brown mustard, cumin, coriander seeds & a dash of lime juice

Rice Cooked with sultanas, almond slices, fruit cocktail and sugar with a touch of a butter

Naan with a medley of garlic, red onions & fresh coriander

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds & raisins

Freshed grated goat cheese stuffed in dough and baked in clay oven

Naan stuffed with mince & herbs

Whipped yoghurt with chopped cucumber & onions

- Vegetables bhajiyas
- Chicken pakora
- Lamb rogan josh
- Chicken tikka masala
- 1 Naan bread
- 1 Pilau rice

- Vegetables bhajiyas
- Chicken pakora
- Chicken chettinad
- Lamb rogan josh
- Chicken tikka masala
- 2 Naan bread
- 2 Pilau rice