Sushi takeaway for delivery or collection

Sushi is an artform, and is soaring in popularity as more and more diners around the world learn how tasty, fun and varied it is. From a baseline of rice and fish, meat or vegetables, sushi chefs can craft a universe of flavours.

Sushi used to be hard to find, a hidden delicacy in a handful of restaurants but not any more: With a few clicks you can have one of the world’s most wondrous foods prepared by an experienced chef, brought straight to your door.

You can order a sushi spread as a standalone meal or a simply few pieces as a starter. If you’re ordering sushi for lunch you can often get a great deal with 2 or 3 rolls bundled plus a miso soup or salad at a great price! (Sometimes this meal deal is served as a bento box.)

Here’s a handy Just Eat guide to some of the most popular sushi rolls:

Vegetable roll – a vegetarian option, they usually contain avocado, asparagus, cucumber, lettuce, and kaiware.

Spicy Tuna roll – if you like it hot, then this roll made of tuna, rice, nori, mayo and chili sauce certainly gives a kick.

The Classic – delicious, relatively simple rolls containing cucumber, avocado, and tuna.

Futo Maki – if you love crab, this one’s for you.

The New York roll – apple, avocado, and smoked salmon. Incredibly tasty.

Philadelphia roll – rolls of avocado, asparagus, salmon and cream cheese.

Eel and Avocado roll – never had eel? Well now’s your chance – with avocado, rice, and nori.

The Texas roll – spinach leaves, cucumbers, and (because it’s Texas) beef. The carnivore's sushi roll!

Summer roll – sashimi and selected vegetables bundled up in a rice wrapper.

The Dragon roll – many sushi lovers love the dragon. It’s crab, eel and cucumber wrapped inside of avocado and rice.

The California roll – cucumber, avocado, and crab— a firm favourite in the Sunshine State and beyond.

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Sushi food in other cities