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Pizza Italian
24 Suffolk Street, Dublin, Dublin 2
Delivery from 12:45
Brushed with garlic and rosemary. Always a hit.
Vegan
Vegetarian
€6.95
& caramelised balsamic onions. Or just cheese, please
€8.25
A cheesy hit, with added kick. Mozzarella, garlic and chilli.
€8.75
Our chips with a twist. Topped with bolognese and mozzarella cheese.
€6.45
Crispy thin chips seasoned with rosemary & sea salt.
€5.25
With red pepper dip on the side.
With aioli V garlic dip V & red pepper dip V.
€7.95
Breadcrumbed risotto rice balls stuffed with pumpkin, cheddar, mozzarella and crispy sage served with a red pepper dip.
€8.45
Crispy squid, served with garlic aioli.
€9.25
€11.75
That's cah-pray-zey. Bufala mozzarella with vine tomatoes, avocado, red onion, and roasted garlic.
€8.95
The perfect side salad, made with caesar dressing and riserva cheese.
€4.95
Herby fried cubetti diced potatoes with riserva cheese.
Everyone’s go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil. On our 18-inch pizza base.
€14.45
We've tripled the pepperoni and doubled the mozzarella. A classic for a reason.
€16.75
Pepperoni, ham, mushrooms and mozzarella. The much-loved staple done our way. On our 18-inch pizza base.
€17.25
A rustic combo of goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts and riserva cheese.
Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, rocket and pesto. A slice of spring all year round.
€16.95
Harissa chicken breast fired up with spicy roquito chillies and sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil. On our 18-inch pizza base.
€17.45
Get spicy with 'nduja sausage, pepperoni, crispy prosciutto, spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off. On our 18-inch pizza base.
€18.95
Say hello to a triple-threat of harissa chicken, pepperoni, chorizo sausage, topped off with mozzarella, spicy roquito chillies and rosemary. On our 18-inch pizza base.
€18.25
Everyone’s go-to, made in our signature Rustica style with tomato, Mozzarisella and fresh basil. On our 18-inch pizza base.
A folded pizza, full of torn chicken breast, prosciutto, spinach, mushrooms and mozzarella in a creamy béchamel sauce. With a red pepper dip on the side.
Special guest
A pizza of two halves - one, spring onions, mozzarella, balsamic onions and goat's cheese on a white base. The other, spinach, roasted red peppers, roquito peppers, harissa, spring onions, pea shoots and mozzarella on a tomato base. This ones for all the Zillionaires’.
New
Our take on a classic: grilled aubergine and sunblush tomatoes, topped with toasted pine nuts, bufala mozzarella and fresh basil.
€17.95
Roasted aubergine, sunblush tomatoes and vegan MozzaRisella, topped with toasted pine nuts, green pesto and fresh basil.
A vibrant, velvety number with slow-roasted tomatoes and bufala mozzarella.
€12.95
Lentils, vine tomatoes, spinach and linguine. Warm, comforting, and did we mention vegan?
Our take on the crowd favourite, with a beef and tomato ragu.
€15.75
A creamy sundried tomato pesto and mascarpone sauce with spicy harissa chicken breast topped with spring onions.
€15.95
Spicy harissa chicken breast with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.
King prawns twirled up in a seafood and roquito chilli sauce, served with courgettes and rocket.
A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.
Lamb and smoky tomato ragù with bufala mozzarella and crispy sage
A vibrant, velvety number with slow-roasted tomatoes.
Pasta stacked six layers high (because more is more) and filled with rich beef ragù and béchamel, topped with riserva cheese and breadcrumbs. This tastes as good as it sounds. Go all out with bolognese, extra mozzarella & more béchamel sauce.
Six layers of pasta with a rainbow of fillings: butternut squash, beetroot & red onion, and spinach. Oven-baked, topped with pesto and breadcrumbs and served in a slow-roasted tomato sauce with fresh basil.
A vibrant, velvety number made with tomatoes and bufala mozzarella.
A creamy red pesto and mascarpone sauce, with spicy harissa chicken topped with spring onions.
Our take on a Tuscan style sausage ragu with casareccia topped with crispy sage, riserva cheese and tomato crisps.
€18.45
Lamb and smoky tomato ragu with bufala mozzarella.
Six layers of pasta, filled with rich beef ragu and béchamel, topped with riserva cheese and breadcrumbs.
Torn chicken breast, crispy prosciutto, avocado, vine tomatoes and mixed salad leaves, with a caesar dressing and riserva cheese.
Roasted butternut squash, goat's cheese, lentils, courgette and mixed salad leaves. With a white balsamic dressing.
€14.95
The kind that makes you feel all gooey inside. Warm chocolate pudding with a melted salted caramel centre, served with vanilla ice cream.
A zesty lemon tart, served with mascarpone cream and fresh strawberries - deliciously refreshing.
Salted caramel sponge stacked between warm chocolate fudge cake, finished with honeycomb pieces. It's a winner - and vegan too.
Waffles topped with butterscotch sauce and fresh banana, then oven-baked. Topped with vanilla ice cream and honeycomb pieces. Yum.
Harissa chicken breast fired up with spicy roquito chillies and sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil. On our non-gluten containing pizza base.
We've tripled the pepperoni and doubled the mozzarella. A classic for a reason. On our non-gluten containing pizza base.
Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket and pesto. A slice of spring all year round. On our non-gluten containing pizza base.
Get spicy with 'nduja sausage, pepperoni, crispy prosciutto, spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off. On our non-gluten containing pizza base.
Say hello to a triple-threat of harissa chicken, pepperoni, chorizo sausage, topped off with mozzarella, spicy roquito chillies and rosemary. On our non-gluten containing pizza base.
A rustic combo of goat’s cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese. On our non-gluten containing pizza base.
Pepperoni, ham, mushrooms and mozzarella. The much-loved staple done our way. On our non-gluten containing pizza base.
Everyone’s go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil. On our non-gluten containing pizza base.
Lamb and smoky tomato ragù with bufala mozzarella and crispy sage. With our non-gluten containing fusilli.
A vibrant, velvety number with slow-roasted tomatoes and bufala mozzarella. With our non-gluten containing fusilli.
Spicy harissa chicken breast with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick. With our non-gluten containing fusilli.
King prawns in a seafood and roquito chilli sauce, served with courgette and pea shoots. With our non-gluten containing fusilli.
Our take on the crowd favourite, made with a beef and tomato ragù. With our non-gluten containing fusilli.
Lentils, vine tomatoes, spinach and non-gluten containing fusilli. Warm, comforting, and did we mention vegan?
A vibrant, velvety number with slow-roasted tomatoes. With our non-gluten containing fusilli.
A classic with a twist: non-gluten fusilli in a cheesy carbonara sauce with pancetta and chorizo.
Vegan...
Our take on a Tuscan style sausage ragu, topped with crispy sage, riserva cheese and tomato crisps.
330ml glass bottle.
€2.45
500ml. Carbon neutral still water.
€3.75
500ml. Carbon neutral sparkling water.
€2.25
€3.65
Delivery is €0.00 away
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