Yoi Izakaya

Contains: Fish

Contains: Fish

Contains: Fish

Contains: Fish

Contains: Fish

Contains: Fish

Contains: Fish

Contains: Fish

Contains: Molluscs

Contains: Crustaceans

Contains: Crustaceans, Egg

Contains: Fish, Mustard

Contains: Crustaceans, Egg

Contains: Fish, Gluten, Soy Bean, Sesame

Vegetarian

Vegetarian

Vegetarian Contains: Gluten, Soybean

Vegetarian Contains: Soybean, Sesame

In Season Contains: Fish

Roasted Eel topped with Foie Gras Brulee. Contains: Fish, Gluten, Soybean, Sesame

Fresh crab mayo and avocado Contains: Crustaceans, Egg, Sesame

Contains: Fish, Sesame

Contains: Fish, Milk, Sesame

Contains: Fish, Sesame

Contains: Fish, Sesame

Contains: Fish, Sesame

Contains: Crustaceans, Gluten

Contains: Soybean, Gluten, Sesame

Contains: Fish, Soybean, Gluten, Sesame

Contains: Milk, Sesame

Contains: Crustaceans, Fish, Gluten

Contains: Crustaceans, Egg

Contains: Fish

Contains: Fish

Vegetarian

Vegetarian

Hand Rolled Cone with One of Our Normaki Filling (1pc)

Salmon, tuna, fresh crab mayo, king prawn and avocado, topped with masago Contains: Fish, Crustaceans, Egg

Cray fish, avocado and cucumber, topped with fresh salmon, tuna, sea bass, prawn, sliced avocado and black caviar Contains: Fish, Crustaceans, Egg

Fresh crab mayo, ebi tempura and asparagus, topped with roasted eel and sliced avocado, garnished with masago, spicy mayo and eel sauce Contains: Crustaceans, Gluten, Sesame, Soybean, Egg

Soft shell crab tempura, avocado, asparagus, garnished with masago, eel sauce and wasabi mayo Contains: Crustaceans, Gluten, Sesame, Soybean, Egg

Avocado, asparagus, cucumber, inari tofu, roasted pepper and spinach. Vegetarian Contains: Gluten, Soybean, Sesame

Crispy monkfish, cucumber, asparagus, topped with sliced avocado and black caviar Contains: Fish, Gluten

Tempura roll with salmon, tuna, prawn, eel, carb mayo and avocado. Served with masago, eel sauce and wasabi mayo (F) (G) (E) (C)

Crab mayo, cucumber, avocado, topped with blowtorch salmon, garnish with caviar and wasabi mayo (F)(G)(E)

8pc salmon hosomaki, 8 nigiri-sake salmon, maguro tuna, sea bass, tako octopus, ebi prawn, unagi eel, crab mayo gunkan, cray fish gunkan (F)(E)(mo)(C)(mu)(se)(S)

4 Pc salmon sashimi, 4 pc salmon nigiri, 8pc salmon avocado Contains: Fish, Sesame

4pc salmon nigiri, 4 salmon hosomaki, 4 avocado hosomaki, 2pc salmon avocado, 2pc ebi tempura masago roll, 2pc california

2pc salmon sashimi, 2pc tuna sashimi, 1pc salmon nigiri, 1pc tuna nigiri, 1pc tako nigiri, 1 pc ebi prawn nigiri, 8pc california roll (Fresh crab mayo) Contains: Soybean, Fish, Crustaceans, Molluscs, Egg

Sushi rice with marinated salmon, avocado, cucumber, red cabbage, lotus chips, pea shoots, wakame goma salad, edamame, nori seaweed Contains: Fish, Sesame, Soybean, Egg, Gluten

Sushi rice with marinated tuna with lemon soy wasabi sauce, avocado, red cabbage, edamame, wakame gome salad, gari ginger, lotus chips, pea shoots, nori seaweed Contains: Fish, Sesame, Soybean, Egg, Gluten

Sushi rice with marinated hamachi yellowtail with lemon soy wasabi sauce, avocado, red cabbage, edamame, mixed salad, wakame gome salad, pea shoots, nori seaweed Contains: Fish, Sesame, Soybean, Egg, Gluten

Minced pork and vegetable dumpling served with gyoza sauce Contains: Soybean, Gluten, Sesame

Prawn and vegetable gyoza served with gyoza sauce Contains: Crustaceans, Soybean, Gluten, Sesame

Deep fried chicken and vegetable gyoza served with gyoza sauce Contains: Soybean, Gluten, Sesame

Deep fried mixed vegetables dumpling with gyoza sauce Vegetarian Contains: Soybean, Gluten, Sesame

Deep fried duck and vegetable dumpling with gyoza sauce (S) (G) (wheat) (se)

Five deep fried king prawns coated in breadcrumbs, served with spicy chilli sauce

Five king prawns deep fried in light crispy batter, served with ten dashi sauce, grated mooli and ginger Contains: Crustaceans, Gluten, Soybean

Deep fried sweet potato, aubergine, courgette, asparagus, oyster mushroom in light crispy batter, served with ten dashi sauce, grated mooli and ginger Vegetarian Contains: Soybean, Gluten

Six deep fried chicken wings coated with homemade hot sauce Contains: Gluten, Soybean, Sesame

Charcoal grilled chicken thighs, scallions, coated with a sweet yakitori sauce, sesame and seven spice Contains: Egg, Gluten, Soybean, Sulphites, Sesame

Deep fried lightly marinated chicken piece, served with spicy mayo and lemon wedges Contains: Gluten, Soybean, Egg

Slow cooked pork ribs, served with japanese style bbq sauce Contains: Gluten, Soybean, Sesame

Deep fried battered king prawn coated with wasabi mayo, served with salad. Contains: Crustaceans, Gluten, Egg

Fresh salmon, tuna, sea bass, octopus, rocket salad served with wasabi truffle oil, garnished with lotus chips and radish Contains: Fish, Molluscs, Soybean, Gluten

Soy beans steamed in the pods and seasoned with sea salts Vegetarian

Crispy lightly battered monkfish pieces, served with sweet chili mayo and lemon wedges. (G)(F)(E)

Charcoal grilled beef fillet with red onion and asparagus skewer. Served wit teriyaki sauce

Japanese sytle pumpkin croquette deep fried with panko and tonkatsu sauce. (V)(G)(E)

Seared salmon fillets and sesame with daikon salad, served with lemon ponzu sauce, garnished with black caviar and radish. (F)(G)(se)

Breaded chicken breasts served with japanese curry sauce, steamed rice and mixed salad Contains: Gluten, Soybean, Sesame, Egg

Crispy fried ginger soy marinated chicken fillets and seasonal vegetables, served with steamed rice and teriyaki sauce Contains: Gluten, Soybean, Sesame

Egg fried rice with pepper, onion, mangetout, sweet corn, deep fried tofu, cashew nut and broccoli Vegetarian Contains: Gluten, Egg, Nuts

Egg fried rice with squid, tiger prawn, salmon, tuna, seasonal vegetable and homemade kimchi Contains: Fish, Crustaceans, Egg

8oz irish beef steak served in a hot stone bowl with steamed rice, seasonal vegetables, poached egg, spring onion and crispy onion, in soy batter sauce and kimchi sauce Contains: Gluten, Soybean, Sesame, Egg

Marinated unagi eel Served in a hot stone bowl with steamed rice, seasonal vegetables, tamago egg and nori seaweed, served with eel sauce and soy batter sauce. Contains: fish, gluten, Soybean, Sesame, Egg

Crispy soft shell crab on topped of crab fried rice, sided with vegetable salad and Japanese pickles with teriyaki sauce and chili peppers. Served in Hot stone bowl. Contains: Crustaceans, gluten, Soybean, Sesame, Egg

Grilled salmon with mixed vegetables, chicken gyoza, 2 pcs chef selection sushi and steamed rice Contains: Gluten, Soybean, Sesame, Fish, Milk, Egg, Crustaceans

Grilled beef steak with mixed vegetables, prawn gyoza, mixed salad, 2 pcs chef selection sushi and steamed rice Contains: Gluten, Soybean, Sesame, Egg

Crispy duck with mixed vegetables, ebi prawn katsu, mixed salad, 2 pcs chef selection sushi and steamed rice Contains: Crustaceans, Soybean, Sesame, Gluten, Egg

Deep-fried tofu with curry sauce, yasai gyoza, 2 pcs chef sushi selection and steamed rice Vegetarian Contains: Soybean, Sesame, Gluten

Contains: Egg, Gluten, Sesame, Soybean

Contains: Egg, Gluten, Sesame, Soybean

Contains: Fish, Egg, Gluten, Sesame, Soybean

Contains: Egg, Gluten, Sesame, Soybean

Buckwheat soba noodles, deep fried tofu, cashew nuts, seasonal vegetables, egg and vegetarian sauce, garnished with bamboo shoots Vegetarian Contains: Egg, Gluten, Sesame, Soybean, Nuts

Stir-fried egg noodles with seasonal vegetables with sliced chicken fillets and tiger prawn Contains: Egg, Gluten, Sesame, Soybean, nuts

Contains: Gluten, Soybean, Sesame

Contains: Gluten, Soybean, Sesame

Contains: Fish, Gluten, Soybean, Sesame

Contains: Gluten, Soybean, Sesame

Vegetarian Contains: Gluten, Soybean, Sesame

Contains: Fish, Gluten, Sesame, Soybean

Pork charshu topped with pak choy, beansprout, seasoned eggs, fish cake, black fungus, fried onion, bamboo shoots, nori seaweed, spring onion and corriander. Served with rich creamy pork broth Contains: Fish, Sesame, Gluten, Egg, Soybean

Pork charshu, chicken fillets, king prawn, crispy tofu, bean sprouts, seasoned eggs, fish cake, black fungus, fried onion, soy bamboo shoots, nori seaweed, spring onion and coriander. Contains: Fish, Sesame, Gluten, Egg, Soybean, Crustaceans

Roasted marinated miso chicken fillets, oyster mushroom, bean sprouts, seasoned eggs, fish cake, black fungus, fried onion, soy bamboo shoots, nori seaweed, spring onion and coriander. Served with shorya chicken broth Contains: Sesame, Gluten, Egg, Soybean

Slow cooked beef rib, bean sprouts, seasoned eggs, fish cake, black fungus, fried onion, soy bamboo shoots, nori seaweed, spring onion and coriander. Served with shorya chicken broth Contains: Fish, Gluten, Sesame, Soybean, Egg

Stir-fried prawn, squid, tuna, salmon and mussels with fish cake, pak choy, nori seaweed, spring onion, sesame seeds and coriander. Served with bonito dashi Contains: Fish, Gluten, Crustaceans, Molluscs, Egg, Sesame, Soybean

Grilled Tofu, oyster mushroom, pak choy, sweet corns, baby spinach, black fungus, soy bamboo shoots and spring onion Served with kelp soy broth and black garlic oil Vegetarian Contains: Gluten, Sesame, Soybean

Medium bodied, dry, smooth well balanced taste, finish with a touch of sweetness Served chilled or Warmed

Hakusturu - Tanrei Junmai Japan Alc ABV 13.5% 180 Ml Smooth and semi-dried taste, served warmed or chilled

Sawanotsuru - Josen Tokkuri Bin Alc ABV 15.50% 180 Ml Light and dry taste, more fragrance, easier to drink. Better served warm

Choya - Choya Umeshu Original Plum Wine Alc ABV 10% 500ml Intence and fruity aroma, full bodied plum wine, a touch of bitter with sweetness