A slice of raw fish over vinegared rice, 2 piece per portion.
Small sushi rolls with seaweed wrapped on the outside, 8 pieces.
Medium sushi roll with rice on the outside and seaweed on the inside, 8 pieces.
Large sushi rolls wrapped with seaweed on the inside
Chef Specials (New)
Teppanyaki style pan-fried soba noodle seasoned with teriyaki sauce, tossed with seasonal vegetable with teppn-grilled meat/fish/tofu on top
Traditional Japanese cuisine that uses and iron griddle to grill meats and pan-fry vegetables. Seasoned with teriyaki sauce. Typically served in a hot iron plate with steamed rice.
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice, with miso soup
