Sushi rice ball served with one of following toppings
A Japanese dish of seafood or vegetable deep fried in light crispy batter, served with a dipping sauce
Big bowls of thin, wheat egg noodles in soup and selection of toppings
Pan fried thin, wheat egg noodles with selection of toppings
Thick wheat flour noodle
Pan fried thick smooth white Japanese noodles with mixed vegetables and meat garnished with shallots, dried seaweed, bonito flakes and pickle red ginger
Japanese fried rice
Steamed rice stir fried in wok mixed with eggs seasonal vegetables garlic and meat sprinkle with shallots.
