Vincenzos Wood Fired Pizza

At Vincenzos’s Wood Fired Pizza in Sutton, they know how to do pizza! The dough is made in store, using the finest quality Caputo 00 flour. All pizzas are hand-stretched and baked the traditional way in a wood fired oven, using only Irish kiln-dried beech and ash, reaching temperatures of up to 500°c. The result: all pizzas are light, crisp and easily digestible. In the mornings, their team of chefs fire the oven up and get cracking, using it to sauté mushrooms, roast peppers and caramelise onions. The tomato sauce and fresh basil and pesto, along with other sauces, dressings, marinades and flavoured oils were developed in Vincenzos’s top secret laboratory. … Ok maybe not but they all taste great!