Tulsi Indian Restaurant

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry & stuffed with a selection of fresh vegetables Contains: Eggs Cereals Containing Gluten

A delicious preparation of finely sliced onions and ground lentil, pan-fried. An excellent choice for someone trying Indian cuisine for the first time. Contains: Cereals Containing Gluten Eggs

Fresh vegetables mashed & marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India Contains: Cereals Containing Gluten Eggs

Deep fried mushrooms with a subtle hint of garlic Contains: Cereals Containing Gluten Eggs

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes Contains: Cereals Containing Gluten Eggs

Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbecued in a clay oven & served as a sizzling dish Contains: Mustard Milk

Breast of chicken tikka moist with thick creamy sauce. Contains: Milk Nuts

Chicken tikka marinated in gram flour, deep fried. A very popular dish in India Contains: Cereals Containing Gluten

Diced breast of chicken marinated in spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice for someone that is looking for that middle of the road dish - not too hot, yet not too mild Contains: Mustard

Spring chicken marinated with Indian herbs, yogurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous all over the world Contains: Mustard Milk

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices Contains: Mustard

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. Contains: Mustard Fish

Chopped prawn cooked with tomato and spices and spread on deep fried bread. Contains: Cereals Containing Gluten Crustaceans

Marinated jumbo prawns mixed with special herbs and spices and pan fried, a popular dish in India. Contains: Cereals Containing Gluten Crustaceans

Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried. Contains: Cereals Containing Gluten Crustaceans

Cooked with mango, tomatoes and cucumber with medium spices.

Pastry stuffed with medium spicy minced beef and peas.

Combination of tandoori specialities, recommended ideal for those who want to try the most popular non vegetarian starter.

Cooked with green peppers, spring onions, tomato and onion.

Delicately spiced with herbs, cooked with tomato,onion sauce & garnished with egg. Contains: Eggs Nuts

Cooked with fresh ginger, chopped garlic and green herbs on ground coriander.

Cooked with onions, green peppers, tomatoes coriander in a hot sauce.

Cooked with herbs, spices, covered with tomatoes and onions. Contains: Nuts

Cooked with fresh green chillies in a very hot fiery sauce.

Cooked with a spicy sauce.

Cooked with Tulsi special sauce, medium spiced. Contains: Milk Nuts

Cooked with a very hot spicy sauce.

A traditional Indian Punjabi dish cooked with lentils and herbs.

Authentic Punjabi dish, cooked with fresh ginger, chopped garlic & green herbs on ground coriander Contains: Nuts

Chicken cooked with garlic and medium spices.

Cooked with slice of onion, green peppers, tomatoes, coriander in a medium sauce.

Diced chicken cooked with mixed herbs, onions and garlic in special sauce. Contains: Milk

Cooked gently with fresh oriental spices. Contains: Nuts

Cooked together with spinach. Contains: Nuts

Basmati rice, cooked with mixed vegetables, flavoured with saffron and mild oriental spices, garnished with nuts, served with dal. Contains: Nuts

Basmati rice, cooked together with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry. Contains: Nuts

Basmati rice, cooked together with meat, flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry Contains: Nuts

Basmati rice, cooked with chicken tikka, lamb and prawns, mild oriental spices, garnished with nuts, coriander and an egg, served with vegetable curry. Contains: Nuts Crustaceans

Prawn cooked with rice, served with vegetable curry sauce. Contains: Crustaceans

Lean pieces of chicken or lamb cooked with almonds, nuts, sultanas in a mild creamy sauce. Contains: Milk Nuts

Chicken or lamb cooked with a mild spice, fresh cream, milk and nuts. Contains: Milk Nuts

Tandoori chicken cooked in a butter sauce, yoghurt and fresh cream. Contains: Milk

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce.

Jumbo prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds. Contains: Milk Mustard Nuts

Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yoghurt delicately spiced “to suit your palate”. Contains: Eggs Milk Nuts

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over Contains: Mustard Milk

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay and served as a sizzling dish. Very popular. Contains: Mustard Milk

Breast pieces of chicken tikka moist with thick creamy sauce. Contains: Milk Nuts

Diced breast of chicken marinated in mild spice, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone who is looking for that middle of the road dish, not too hot - yet not too mild. Marinated in yoghurt, papaya and spices overnight to give the meat a soft texture. Contains: Mustard

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices. Contains: Mustard

FInely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns & crab claws. Contains: Crustaceans

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers Contains: Fish

Jumbo prawns marinated, mildly spiced and cooked over charcoal on a skewer. Contains: Crustaceans

Fresh selection of vegetables cooked in a medium sauce.

Potatoes and cauliflower cooked in a dry sauce. Contains: Milk Nuts

Lentils

Cottage cheese and fresh peas cooked in a mild sauce. Contains: Milk Nuts

Chickpeas cooked with chopped onions.

Ladies Finger/Okra

Sliced, sautéed mushrooms. Contains: Milk

Potatoes cooked in hot and sour sauce. A dry dish. Contains: Milk

Spinach and potatoes. Contains: Milk

Spinach and cottage cheese. Contains: Milk

Chickpeas cooked with spinach. Contains: Milk

Mixed vegetables cooked with green herbs and garlic, cooked in a special tomato sauce.

Fresh selection of vegetables cooked in a mild creamy sauce. Contains: Milk Nuts

Fresh selection of vegetables cooked in a spice sauce.

Fresh selection of vegetables cooked in Balti style. Contains: Nuts

Basmati Contains: Milk

Garlic flavoured leavened bread.

Stuffed with finely chopped onions.

A wheat flour bread

Unleavened bread

Stuffed with minced lamb

Stuffed with almonds & sultanas

Stuffed with finely chopped green chilli and coriander

Garlic flavoured leavened bread.

Stuffed with finely chopped onions.

Chicken Tikka Boti Kebab Tandoori Chicken Prawn Pakora Nan Chicken Tikka Masala Balti Gosht Mixed Vegetables Pilau Rice