Tiger Woodfire Pizza

A little bit about us

Tiger Woodfire Pizza is located at 20 Upper Rathmines Road.

They use an ancient traditional technique to create sourdough bread to form our bases. Our sourdough is made using a levain process that takes 7 days to grow.

After 7 days we have a live levain culture, a living breathing organism that produces

natural yeast absorbed from the air (no artificial or manufactured yeast here!). We then mix the levain into a liquid starter (also called a poulish) to prove for

12 hours, when ready we add 00 flour to form a dough which sits for a further

12 hours to prove before its ready to be separate into individual balls proving

again for 24 hours. The Levain dough gives a lighter, crispier & tastier sourdough base to build the perfect pizza.

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