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Unit 3/4 Ashwood House, Dublin, Shankill
A Mumbai street food favourite. Slow-cooked minced lamb, cooked with authentic Indian spices and caramelised onions. Topped with a hint of fresh mint, and served on a fluffy brioche bun
Crispy aloo tikki, topped with authentic Indian spices and carmelised onions. Finished with a hint of fresh mint, special tamarind sauce and served on a fluffy brioche bun.
Savour delicious, stir-fried prawns simmered in an Indian mango-coconut sauce, flavoured with fennel, cumin and curry leaves. Also available with chicken.
Savour delicious, stir-fried vegan chicken simmered in an Indian mango-coconut sauce, flavoured with fennel, cumin and curry leaves.
A rich creamy aromatic Mughlai King curry with tender melt-in-your-mouth braised chicken, cashew nuts and a pop of sweet green peas.
A rich creamy aromatic Mughlai King curry with tender melt-in-your-mouth vegan chicken, cashew nuts and a pop of sweet green peas.
Fresh house-made naan bread loaded with butter chicken masala, pilau rice and lettuce. All topped with a creamy mint sauce & finished with a coriander & red onion garnish. Vegan option available.
Loaded chicken tikka naan - 944 kcals...
Loaded aloo tikki naan (vegan) - 947 kcals
A street classic. Potato and mixed veg samosa, served with mint chutney dip (v) 378 cals
Grated onions blended with our own spice & herb mix, served with spicy tomato chutney dip (vegan) 314 cals
Grated vegetables blended with our own spice & herb mix with spicy tomato chutney
Chicken, potato and mixed peppers in gram flour batter coating, served with mango chutney dip
Minced lamb mixed with shallots, garlic, coriander, mint, and chilli. Cooked tandoor style and served with raita dip 280 cals
Samosa, onion bhaji, aloo tikki & chicken wings, served with tamarind & mint chutney dips 1075 cals
Spiced cumin potato cakes, served with tamarind chutney dip (vegan) 309 cals
Potato and mixed peppers in gram flour batter coating, served with mango chutney dip (vegan) 369 cals
Chicken tikka bites seasoned with Indian spices. Cooked tandoor style, and served with a spicy tandoor dip 280 cals
Sweet and Spicy (430 | 860 cals)
Tandoor “char” style (494 | 989 cals)
Veggie selection Vegetable pakora, samosa, and aloo tikki, served with spicy tomato chutney dip (v) 387 cals
Slow cooked chicken tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, and cashew nuts. Garnished with crispy onion and coriander, served with raita dip 1485 cals
Indian spice bag The cult favourite - fried potatoes, chicken, peppers and onion in a spicy Indian seasoning mix 763 cals
Slow cooked lamb tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, and cashew nuts. Garnished with crispy onion and coriander, served with raita dip 1493 cals
Stir-fried prawns, tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, and cashew nuts. Garnished with crispy onion and coriander, served with raita dip 1202 cals
Our vegan twist on the cult favourite! Fried potatoes, tofu, peppers, and onion in a spicy Indian seasoning mix (vegan) 964 cals
Add your choice of rice or naan bread with your favourite curry
Mildly spiced onion, tomato & creamy cashew nut curry 780 cals
Creamy coconut and cashew nut sauce, with yoghurt and whole spices 1349 cals
Spinach leaf curry mixed with garlic, onions and garam masala 896 cals
Cooked with red lentils, coriander, and Indian spices with hint of sweetness 942 cals
An aromatic dish of Kashmiri origin with plum tomatoes, onions, fresh coriander, red chilli, and garam masala 1012 cals
Originating from the cuisine of northern Pakistan with onions, peppers & a selection of Indian spices 608 cals
Popular dish originating in Bengal with peppers, onions and garlic, spiced with ginger and coriander 734 cals
A fiery dish with red chillies, ginger, tomatoes and extra spicy infused chilli oil 971 cals
A south Indian special with curry leaves, coconut milk, chilli, and toasted spices 858 cals
Sweet plum tomato sauce with hints of turmeric, chilli, and fenugreek. Topped with a shaved almond garnish
Basmati rice cooked with cinnamon, cloves and cardamom spices (vegan) 513 cals
Steamed basmati rice (vegan) 483 cals
Classic naan cooked with garlic (vegan) 459 cals
The classic Indian flatbread (vegan) 456 cals
A thin, north Indian flatbread served with mango chutney dip (vegan) 279 cals
Delicious Friut & Nuts, Naan, stuffed withground almond, golden honey, & desiccant coconut sprinkled over crunchy pasachnuts
Classic naan cooked with garlic & coriander (vegan) 459 cals
Famous three lentil & garlic dish topped with coriander and crispy onions (vegan) 525 cals
The classic Punjabi chickpea curry mixed with chopped tomatoes and ginger (vegan) 924 cals
Florets of cauliflower & potatoes with tomatoes, ginger and garlic, tossed in a light jalrezi sauce (vegan) 815 cals
Stir-fried baby potatoes mixed with salt, ginger, cumin and fresh coriander (v) 580 cals
Sweet plum tomato sauce with hints of turmeric, chilli, and fenugreek 1106 cals
India's favourite dessert. Deep fried dough dumplings, flavoured with cardamom and soaked in sugar syrup.
Fried Potatoes and Chicken Pieces
Chicken tikka masala with plain rice
Chicken korma served with plain rice
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