Thindi Sligo

A Mumbai street food favourite. Slow-cooked minced lamb, cooked with authentic Indian spices and caramelised onions. Topped with a hint of fresh mint, and served on a fluffy brioche bun

Crispy aloo tikki, topped with authentic Indian spices and carmelised onions. Finished with a hint of fresh mint, special tamarind sauce and served on a fluffy brioche bun.

A rich creamy aromatic Mughlai King curry with tender melt-in-your-mouth braised chicken, cashew nuts and a pop of sweet green peas.

A rich creamy aromatic Mughlai King curry with tender melt-in-your-mouth vegan chicken, cashew nuts and a pop of sweet green peas.

Fresh house-made naan bread loaded with butter chicken masala, pilau rice and lettuce. All topped with a creamy mint sauce & finished with a coriander & red onion garnish. Vegan option available.

Loaded chicken tikka naan - 944 kcals

Loaded aloo tikki naan (vegan) - 947 kcals

Savour delicious, stir-fried prawns simmered in an Indian mango-coconut sauce, flavoured with fennel, cumin and curry leaves. Also available with chicken.

Savour delicious, stir-fried vegan chicken simmered in an Indian mango-coconut sauce, flavoured with fennel, cumin and curry leaves.

A street classic. Potato and mixed veg samosa, served with mint chutney dip (v) 378 cals

Grated onions blended with our own spice & herb mix, served with spicy tomato chutney dip (vegan) 314 cals

Minced lamb mixed with shallots, garlic, coriander, mint, and chilli. Cooked tandoor style and served with raita dip 280 cals

Samosa, onion bhaji, aloo tikki & chicken wings, served with tamarind & mint chutney dips 1075 cals

Spiced cumin potato cakes, served with tamarind chutney dip (vegan) 309 cals

Potato and mixed peppers in gram flour batter coating, served with mango chutney dip (vegan) 369 cals

Mild

Chicken tikka bites seasoned with Indian spices. Cooked tandoor style, and served with a spicy tandoor dip 280 cals

Mild

Sweet and Spicy (430 | 860 cals)

Medium

Tandoor “char” style (494 | 989 cals)

Veggie selection Vegetable pakora, samosa, and aloo tikki, served with spicy tomato chutney dip (v) 387 cals

Slow cooked chicken tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, and cashew nuts. Garnished with crispy onion and coriander, served with raita dip 1485 cals

Mild

Indian spice bag The cult favourite - fried potatoes, chicken, peppers and onion in a spicy Indian seasoning mix 763 cals

Slow cooked lamb tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, and cashew nuts. Garnished with crispy onion and coriander, served with raita dip 1493 cals

Stir-fried prawns, tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, and cashew nuts. Garnished with crispy onion and coriander, served with raita dip 1202 cals

Mild

Our vegan twist on the cult favourite! Fried potatoes, tofu, peppers, and onion in a spicy Indian seasoning mix (vegan) 964 cals

Medium

Mildly spiced onion, tomato & creamy cashew nut curry 780 cals

Mild

Creamy coconut and cashew nut sauce, with yoghurt and whole spices 1349 cals

Medium

Spinach leaf curry mixed with garlic, onions and garam masala 896 cals

Medium

Cooked with red lentils, coriander, and Indian spices with hint of sweetness 942 cals

Medium

An aromatic dish of Kashmiri origin with plum tomatoes, onions, fresh coriander, red chilli, and garam masala 1012 cals

Medium

Originating from the cuisine of northern Pakistan with onions, peppers & a selection of Indian spices 608 cals

Medium

Popular dish originating in Bengal with peppers, onions and garlic, spiced with ginger and coriander 734 cals

Hot

A fiery dish with red chillies, ginger, tomatoes and extra spicy infused chilli oil 971 cals

Hot

A south Indian special with curry leaves, coconut milk, chilli, and toasted spices 858 cals

Sweet plum tomato sauce with hints of turmeric, chilli, and fenugreek. Topped with a shaved almond garnish

1106 cals

Basmati rice cooked with cinnamon, cloves and cardamom spices (vegan) 513 cals

Steamed basmati rice (vegan) 483 cals

Classic naan cooked with garlic (vegan) 459 cals

The classic Indian flatbread (vegan) 456 cals

A thin, north Indian flatbread served with mango chutney dip (vegan) 279 cals

Delicious fruit & nut Naan bread - stuffed with ground almonds, golden sultanas, honey, & desiccated coconut. Sprinkled over with crunchy pistachios (v) 637 cals

Classic naan cooked with garlic & coriander (vegan) 459 cals

Famous three lentil & garlic dish topped with coriander and crispy onions (vegan) 525 cals

The classic Punjabi chickpea curry mixed with chopped tomatoes and ginger (vegan) 924 cals

Florets of cauliflower & potatoes with tomatoes, ginger and garlic, tossed in a light jalrezi sauce (vegan) 815 cals

Stir-fried baby potatoes mixed with salt, ginger, cumin and fresh coriander (v) 580 cals

Vegan

Vegan

Vegan

Vegan

Creamy coconut and cashew nut sauce, with yoghurt and whole spices 1349 cals

Sweet plum tomato sauce with hints of turmeric, chilli, and fenugreek 1106 cals

Mildly spiced onion, tomato & creamy cashew nut curry 780 cals

India's favourite dessert. Deep fried dough dumplings, flavoured with cardamom and soaked in sugar syrup.