Thindi Douglas

Delivering a modern take on Indian cuisine, Thindi is inviting a new generation of foodies to turn their weekly routine into a ritual, with a fresh perspective on the authentic flavours of this indulgent subcontinent culture. Combining rich spices with the very best slow-cooked quality sourced meats, fish and vegetables, the award-winning menu celebrates the culinary diversity of India with a host of perennial favourites from Punjabi Samosas to creamy Masalas, all made to order by a team of experienced Indian chefs whose culinary repertoire extends from Mumbai to Cork.