Thindi Blackrock

Samosa and chickpeas chaat, loaded with pico de gallo, tamarind sauce, mint chutney and yoghurt, topped with Indian bhujia crisps

Fresh house-made naan bread loaded with butter chicken masala, pilau rice and lettuce. All topped with a creamy mint sauce & finished with a coriander & red onion garnish.

Fresh house-made vegan naan bread loaded with aloo tikki, vegan-butter masala, pilau rice and lettuce. All topped with a creamy mint sauce & finished with a coriander & red onion garnish.

A Mumbai street food favorite. Slow cooked minced lamb, cooked with authentic Indian spices and caramelised onions. Topped with a hint of fresh mint and served on a fluffy brioche bun. Each portion has 2 sliders.

A Mumbai street food favorite. Crispy aloo tikki, topped with authentic Indian spices and caramelised onions. Finished with a hint of fresh mint, special tamarind sauce and served on a fluffy brioche bun. Each portion has 2 sliders.

All time house special chicken tikka simmered in a creamy tomato & butter sauce, served with basmati rice.

All time house special vegan chicken tikka simmered in a creamy tomato & vegan-butter sauce, served with basmati rice

Diced Irish chicken cooked with creamy caramelized onion, cashew, coconut, and cardamom, served with basmati rice & poppadom

Vegan chicken cooked with creamy caramelized onion, cashew, coconut, and cardamom

Slow cooked chicken tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, & cashew nuts. Garnished with crispy onion & coriander, served with raita dip

Samosa, onion bhaji, aloo tikki & chicken wings, served with side salad with tamarind & mint chutney dips

Grated onions blended with our own spice & herb mix, served with mango chutney dip

Chicken tikka bites seasoned with Indian spices. Cooked tandoor style & served with mint chutney dip

Minced lamb mixed with shallots, garlic, coriander, mint & chilli. Cooked tandoor style & served with side salad and mint chutney dip

Spiced cumin potato cakes, served with Thindi tricolour dip

Vegetable pakora, samosa & aloo tikki, served with tamarind chutney dip

Thindi’s Stir-fried potatoes mixed with chat powder, ginger & fresh coriander

Famous three lentil & garlic dish topped with coriander & crispy onions

creamy,caramelized onion curry with cashew, coconut & cardamom

Creamy onion, tomato & butter sauce with fenugreek

All time house special. Creamy, smoky tomato and butter curry with fenugreek.

A spinach leaf curry, tempered with ginger, garlic & garam masala, finished with cream

An aromatic dish of Kashmiri origin with plum tomatoes, red chilli & garam masala

An Indian favourite dish - originating in Bengal with peppers, onions, plum tomatoes & garlic, spiced with ginger & scallions

Originating from the cuisine of northern Pakistan with onions, peppers & a selection of Indian spices with chicken

A south Indian coast special. freshly roasted ground spices with star anise, curry leaves & coconut milk

A fiery dish with red chillies, ginger, tomatoes & extra spicy infused chilli oil

Slow cooked chicken, prawn or lamb tossed in an aromatic mixed rice dish with caramelised onions, golden sultanas, & cashew nuts. Garnished with crispy onion & coriander, served with raita dip

The cult favourite - fried potatoes, chicken, peppers & onion in a spicy Indian seasoning mix.

The cult favourite - fried potatoes, tofu , peppers & onion in a spicy Indian seasoning mix.

Fresh house-made naan bread loaded with butter masala, pilau rice and lettuce. All topped with a creamy mint sauce & finished with a coriander & red onion garnish

Stir-fried prawns simmered in an Indian mango-coconut sauce. Flavoured with fennel, cumin, and curry leaves.

A rich creamy aromatic Mughlai King curry with tender meltin-your-mouth braised chicken, cashew nuts and a pop of sweet green peas.

Steamed basmati rice 483 cals

Basmati rice cooked with cinnamon, cloves & cardamom spices 513 cals

The classic Indian flatbread 484 cals

Classic naan cooked with garlic & coriander 467 cals

Delicious fruit & nut Naan bread - stuffed with ground almonds, golden sultanas, honey, & desiccated coconut. Sprinkled over with crunchy pistachios 748 cals

A thin, north Indian flatbread served with mango chutney dip 276 cals

Fried potatoes & chicken pieces 653 cals

Chicken tikka masala served with plain rice (1/2 adult size) 554 cals

Chicken korma served with plain rice (1/2 adult size) 485 cals

73 cals

18 cals

161 cals

85 cals

132 cals

188 cals

74 cals

132 cals