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Sandwiches / Wraps
6 Bedford Row, Limerick, Limerick
Homemade Lemon and Thyme Allioli
with Ciabatta & Homemade Allioli
Sautéed Chorizo, Shimichi Spice
Served with aioli
with Gruyére Cheese Crouton
with Homemade Slaw
Crispy fried Goats Cheese, Green Lentils, Cherry Tomatoes, Red Peppers, Cucumber, Rocket, Toasted Pine Nuts, Honey
Grilled Halloumi, Bulgur Wheat, Parsley, Mint, Tomato, Cucumber, Shallot, Chickpeas, Mint & Coriander Tzatziki
Baby Gem Lettuce, Croûtons, Crispy Bacon, Shaved Parmesan, Homemade Caesar Dressing
Please note that Our Sandwich Menu is available 12pm to 3:30pm Monday to Friday, and 1pm to 3:30pm Saturday & Sunday. Orders for Sandwich items outside of these times will not be fulfilled.
Rotisserie Roasted Chicken, Freshly Baked Ciabatta, Baby Gem Lettuce, Avocado, Crispy Bacon, Parmesan, Caesar Dressing
Slow Roasted Porchetta , Freshly Baked Ciabatta, Rocket, Provolone Cheese, Mustard Mayo, Fennel & Salsa Verde
Crispy Streaky Bacon, Tomato, Baby Gem Lettuce, Homemade Allioli, Toasted Ciabatta
Ardsallagh Goats Cheese, Roasted Red Pepper, Pickled Heirloom Beetroot, Relish, Toasted Ciabatta
Ballycotton Smoked Salmon, Creamed Cheese, Guacamole, Picked Red Onion, Capers, Gherkins, Salsa Verde, Toasted Bagel
Roasted Beef Sirloin, Russian Dressing, Gherkin, Sauerkraut, Provolone Cheese, Ciabatta
Please note that Brunch Menu is available 12pm to 3:30pm Monday to Friday, and 1pm to 3:30pm Saturday & Sunday. Orders for Brunch items outside of these times will not be fulfilled.
Vegan Feta Cheese, Guacamole, Tomato Salsa, Rocket, Dukkha
Crispy Fried Pulled Rotisserie Chicken, Spicy Buffalo Sauce, Sour Cream, Spring Onions, Chilli Peppers
Crispy Streaky Bacon, 2 Poached Eggs, Homemade Hollandaise, Toasted Ciabatta
Salsa, Guacamole, Rocket, 2 Poached Eggs, Homemade Hollandaise, Toasted Ciabatta
Jack McCarthys’s Black Pudding, 2 Poached Eggs, Homemade Hollandaise, Apple Compote, Homemade Potato Hash
Pork Belly, Chorizo, Butter Bean & Chilli Ragu, Guacamole, Spring Onions, Fried Eggs, Toasted Ciabatta
White and Milk Chocolate Chips, Homemade Nutella Brownie, Chocolate Sauce, Chantilly Cream, Icing Sugar
Homemade Buttermilk Pancakes, Crispy Streaky Bacon, Maple Syrup, Icing Sugar
Falafel, Crushed Avocado, Tomato Salsa, Tzatziki,
Served with a side of our Homemade Rotisserie Gravy, Choice of Seasonal Vegetables or Homemade Slaw
Puff Pastry Case, Creamy Mash Potatoes, Choice of Seasonal Vegetables or Homemade Slaw, Rotisserie Gravy
Served with Creamy Mash Potato, Homemade Slaw or Seasonal Vegetables and BBQ bourbon sauce
Served with Creamy Mash Potato, Homemade Slaw or Seasonal Vegetables and Rotisserie Gravy
1/2 Rack Rotisserie BBQ Ribs, 2 Slices of Rotisserie Pork Belly Porchetta served with a side of our Homemade Rotisserie Gravy, Choice of Seasonal Vegetables or Homemade Slaw
1/2 Rotisserie BBQ Ribs, 2 Chicken Legs, Creamy Mash Potato, Choice of Seasonal Vegetables or Homemade Slaw or Seasonal Vegetables, Rotisserie Gravy
1/2 Rotisserie BBQ Ribs, 1 Chicken Breast, Creamy Mash Potato, Homemade Slaw or Seasonal Vegetables and Rotisserie Gravy
Salmon and Hake Fish Cake, 1 Chicken Breast, Served with Creamy Mash Potato, Homemade Slaw or Seasonal Vegetables, Rotisserie Gravy
Chicken Breast, Cheddar Cheese, Baby Gem Lettuce, Tomato, Pickled Red Onion, Garlic Allioli, Brioche Bun. Served with Fries.
Cashel Blue Cheese, Crispy Bacon, Cheddar Cheese, Baby Gem Lettuce, Gherkin, Relish, Garlic Allioli, Brioche Bun. Served with Fries.
Pan Roasted Halloumi, Guacamole, Baby Gem Lettuce, Beetroot Relish, Homemade Allioli, Brioche Bun. Served with Fries.
Perfect for Heating in the Oven.
Caramel & Biscuit, Chantilly Cream
Served with Fries & Allioli
Served with Gravy
Crisp Lemon Flavours with Whiffs of White Flowers, the Zesty Acidity Leaves a Super Clean Finish.
Elegant on the nose with elements of autumnal green fruit and hints of sweeter tropical fruit, the palate is crisp and succulent, red apple, ripe pear and citrus to the fore with just a hint of honey and floral notes
Old Bush Vine Verdejo and Sauvignon Blanc are Blended to Perfection with Appealing Tropical Fruit Notes, Grapefruit, Pear and Honeysuckle.
Deliciously Crisp and Juicy Mediterranean Blend that's Dry and a Little Racy, Showing Notes of Apricot, Mandarin and Quince with a Twist of Pink Grapefruit Accentuating the Clean, Refreshing Finish.
Creamy Lees-aged Muscadet Made in the Classic Fashion, Crisp Apple, and Lemon Flavours Mingle with Light Yeasty Notes.
Incorporating Indigenous Varietals Encruzado, Malvasía Fina and Bical. Intense Aromas of Citrus, White Flowers, Passion Fruit & Mango, Balanced by Juicy Acidity.
Now this is proper Pinot Grigio! Perfumed with hints of stone-fruit and orange peel, the palate is beautifully weighted, lush and silky with rolling flavours of sweet pear, galia melon, mango and apricot
Contemporary Classic Marlborough Sauvignon Blanc, with Bold and Fresh Flavours of Rocket Leaf, Gooseberry, and Elderflower.
Mouth-watering White from North-Western Spain, with Invigorating Flavours of Grapefruit, Fresh Juicy Lemon, and a Touch of Sea Salt.
Gold in colour, punchy aromas just leap of out the glass, zesty lime and tropical stone-fruit characters like apricot and mango
Yellow-gold in colour with apple, melon, vanilla and floral aromas, the palate is smooth and supple
Deep Pink Rosado Style made from a Blend of Garnacha and Tempranillo Grapes. Lashes of Fresh Ripe Strawberry and Bright Lemony Citrus.
Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish
Dark Fruits Drive the Palate, with Flavours of Blackberry, Damson, and Ripe Black Plum, Balanced with Lively Fresh Acidity.
A deep cherry red with burgundy highlights. Slightly smoky on the nose, the grenache adds it's trademark black berry flavours and a hint of garrigue whilst the Carignan gives this vibrant colour, lovely tannins and fresh acidity
Indigenous Varietals Jaen, Alfocheiro and Tinta Roriz (aka Tempranillo). Distinctive Aromas of Blackberries and Floral Notes with Flavours of Forest Fruits and Chocolate.
Very deep ruby-red color. Complex, concentrated bouquet of red berry fruits; black berries and raspberries. Taste is dry and warm with soft tannins
The Texture is Full, Rich, Complex and Silky Smooth, Bursting with Ripe Plums and Cherries with a Spicy Vanilla Backdrop, Savoury Afternotes of Dark Chocolate.
Ruby red with garnet reflections, the nose is vibrantly fruity, blackcurrant and plum jam to the fore with hints of violet and light spicy notes
100% Montepulciano, Mannerly Tannins and Mouthwatering Dark Berry Flavors Allied with Chocolate, Herb and Spice Box Notes.
Barrel Aged Classic Tempranillo from this Famed Region in the North of Spain. Ripe Black Berry Fruits Backed Up with Loads of Toasty Vanilla
A fine balance of vibrant fruits, bramble berries, mulberry and black cherry. A savoury, earthy character with hints of chocolate and tobacco leaf
Full, rich and creamy with lashings of sweet blackcurrant, black plum and dark cherry, with subtle wafts of garrigue, wild herbs and vanilla, the palate is smooth and long with sweet, melt-in-the-mouth tannins
Classic Rhone Valley Red from Certified Biodynamic Estate Ch. Maucoil. Dense and Brooding Character, Loaded with Decadent Date, Raisin and Mulberry Flavours, with Hints of Cedar & Tapenade.
Warm, velvety, chocolately, with masses of complexity and richness wrapped in a warm blanket of pillow-soft tannins and big flavours of coffee, milk chocolate, date and plum pudding
Warm, velvety, chocolatey with masses of complexity and richness wrapped in a warm blanket of pillow-soft tannins and big flavours of coffee, milk chocolate, date and plum pudding
Rich, smooth Crianza made up of Tempranillo (85%), Grenache and Mazuelo (aka Carignan) from the slopes of Moncalvillo in Rioja Alta, aged in American oak barrels for 18 months with a further 12 months minimum bottle maturation.
Beautifully Delineated Notes of Ripe Pear and Peach Enveloped in a Softly-Caressing Mousse and with Succulent Hints of Honeydew Melon on the Finish. The Extra Complexity and Richness of the Valdobbiadene Classification makes it a More Satisfying and Lasting Aperitif than most entry-level Proseccos. This is a Versatile Fizz that’s great with anything from Crab Cakes to Pancetta to Lemon Tart to Ginger Chicken.
Zesty, Rich, and Pure Bubbles with a Fresh, Inviting Nose and Delicious Notes of Poached Pear, Honeyed Brioche, and Caramelized Grapefruit.
Sublime blend of 75% Pinot Noir and 25 % Chardonnay in this classic Brut style from elite Champagne house, Duval Leroy. Hints of yellow fig, light toast and citrus zest, with a delicate, fresh mousse - utterly gorgeous!
Heineken: Pleasant notes of berries and grass, with a mild undercurrent of creamed corn and a lightly bitter, earthy finish Served with. Beer Glass on side.
This is a classic cider. With a wonderful fresh apple juice aroma and effervescence that tickles the nose the cider gives an initial burst of sweet apple flavor on the palate followed by citrus & woody notes derived from the bittersweet and Jonagored apples used as the base ciders.
A Balance of Bitter Citrus Hop Character with a Soft Malt Body Pushing Through the Aroma of Grapefruit, Orange Peel & Pine. A light Body & A Touch of Honey
An Aromatic, Malt-Driven Irish Red Ale Bringing Through Vienna, Munich & Aromatic Caramel Malts. Aroma of Biscuit, Roast Caramel & Dark Fruits. Balanced by an Earthy Bitter Tone
A Traditional Irish Stout with a Silky Coffee, Chocolate & Toffee Aroma, A Delicate & Balanced Bitterness that Finishes Dry like a Great Irish Stout Should
A Classic Pilsner Lager that’s fruity and floral on the nose with a hint of sweet spices
An Irish Lager, German-Inspired. Brewed with German Hops, German Malt & German Lager Yeast
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