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15 Maylor Street, Cork, Cork
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Tasty onion fritters cooked in a gently gram flour batter
Aloo chop is a type of spicy potato fritter and is a really popular veggie snack in Nepal. It’s hot, spicy and very delicious. Served with our traditional coriander and mint chutney
A traditional street food classic to Nepal. The chickpeas (chana) are combined with special herbs, chutney, and garnished with coriander leaves
Spicy chicken wings, cooked in a clay oven with our chef's secret recipe
Cottage cheese cubes cooked in our special oriental sauce
Juicy and tender chicken breast pieces marinated in yoghurt sauce and cooked in the clay oven
Medium spiced prawns cooked in aromatic spices and barbecued in the clay oven and served with coriander and mint chutney
Minced lamb mixed with ginger, onions and fresh coriander cooked in clay oven.
An iconic dish in Nepal. Steamed dumplings filled with minced chicken, mushrooms and a subtle blend of herbs. Served with a distinctive Nepalese sesame chili chutney sauce. A true savoury delicacy
Lamb and potatoes cooked with Himalayan spices in a rich onion & tomato gravy sauce. Hottest curry in the menu. Served with basmati rice or butter naan.
Succulent pieces of salmon cooked in a delicious spicy tomato, ginger and mustard seed sauce. Served with Basmati rice or butter naan.
Spinach cooked with a choice of succulent lamb or chicken. Served with basmati rice or butter naan.
Freshly cooked chicken curry prepared with onion, ginger, fresh herbs and served with an onion based sauce
A classic Nepalese-style lamb curry cooked in a medium spiced onion based sauce, flavoured with Himalayan mountain herbs
Tender pieces of grilled chicken breast slow cooked in cream and butter with mild spices
Chicken pieces flavoured with mild Nepalese herbs, cooked in coconut, fresh cream, almond and cashew nuts
Chicken or Prawn cooked in a tomato based cream sauce with grounded cashew nuts and almond powder
A classic Nepalese-style jumbo prawn curry, cooked in a slightly spicy sauce, flavoured with traditional herbs
Chicken, lamb or prawn (C) cooked with capsicum, onion, green chilli, coriander and tomato to give a fairly hot Nepalese style flavour
A classic Nepalese-style jumbo prawn curry, cooked in a slightly spicy sauce, flavoured with traditional herbs. Served with basmati rice or butter naan.
Chicken breast pieces cooked in a rich and sweet curry sauce flavoured with mango and coconut milk
Classic Nepalese curry that combines juicy lamb, chicken or prawn and braised lentils to make a mouthwatering dish full of delectable spices
Paneer curd cheese cooked with spinach, onions and the house’s
special spice blend. Served with Basmati rice or butter naan....
Paneer curd cheese cooked with spinach, onions and the house’s special spice blend. Served with Basmati rice or plain naan mixed seasonal vegatable pieces flavoured with mild Nepalese herbs, cooked in fresh cream, almond and cashew nuts, finished with raisins. Served with Basmati rice or butter naan
A mix of flavour-filled cauliflowers, peppers, mushrooms, potatoes, green peas and onions in onion and tomato based gravy. Served with Basmati rice or butter naan
All main dish curries included with a choice of basmati rice or butter naan
All veg curries can be made vegan-friendly please ask a member of the staff
Fresh cauliflowers and potatoes cooked in a rich sauce of traditional curry spices and flavourful herbs
Spinach cooked with potatoes, onion and flavoursome Himalayan herbs
Yellow lentils cooked in an authentic, Himalayan village style. Simple yet delicious
Soft chickpeas cooked with mild spices with thick gravy
Mushroom cooked with ginger, garlic and spices. Rich traditional gravy
Tender and juicy nuggets that are chewy yet melt in the mouth. Doused in a gorgeous gravy sauce alongside soft potatoes.
Kerau paneer is a delicious curry consisting of green peas and paneer cheese cubes, cooked in our special sauce
Soft kidney beans cooked in a flavoursome, thick curry with fresh onion, tomatoes and medium spices. This is one of the most recognised vegitarian flavours of Nepal and India. Best enjoyed with rice.
Jumbo prawns marinated with fresh herbs, mixed peppers, onions
and grilled in the clay oven. Served on a sizzling hot plate with basmati rice or butter naan....
Lamb pieces flavoured with mild spices, fresh herbs, peppers and onions, skewered and cooked in the clay oven. Served with basmati rice or butter naan
Tender chicken breast pieces marinated in yogurt sauce, seasoned with our special homemade spice blend, fresh herbs and grilled in the clay oven. Served with basmati rice or butter naan.
Minced lamb mixed with ginger, onions and fresh coriander and cooked in the tandoor clay oven. Served with basmati rice or butter naan
Marinated with medium spiced mouth watering cubes of salmon barbequed in the clay oven. Served with basmati rice or butter
Nepalese Army style of cooking a combination of char grilled lamb chicken and jumbo prawn. Served with basmati rice or butter naan
Chicken or Lamb cooked Nepalese style with Himalayan herbs and spices treated with a Western Mustang Region herb known as Jimbu. Served with basmati rice or plain naan.
A popular dish from the western villages of Nepal consisting of lamb, chicken or prawn cooked in a thin, mouth watering gravy with white radish (mula).
Lamb or Chicken cooked with ginger garlic green chilli fresh mint mango chutney, Nepalese spice. Served with basmati rice or butter naan.
Lamb or Chicken cooked with a ginger-garlic paste, mustard seeds, Himalayan flavoured spices and curry leaves in tomatoes. Served with basmati rice or butter naan.
Succulent chicken prepared with peppers, onions, fresh coriander, a touch of lemon and oriental sauce. Served with basmati rice or butter naan.
Chicken, Lamb or Prawn cooked with piquant spices and fresh
mint in an aromatic basmati rice...
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