Sushida Malahide

Seared salmon, avocado, orange masago, gochujang, kewpie mayonnaise, kimchi sauce, microgreen. Contains: Gluten-Wheat, Eggs, Sesame, Fish, Soya

Grilled eel fillet with sweet teriyaki or kabayaki sauce, avocado, cucumber and sesame seeds. Contains: Gluten-Wheat, Sesame, Fish, Soya

Crab stick, cucumber, tempura prawn, eel, topped with mayo, eel sauce, masago, katsuobushi flake. Contains: Gluten-Wheat, Eggs, Fish, Crustaceans, Soya

Yellowfin tuna, avocado, topped with Japanese 7 spice, scallions, spicy mayonnaise. Contains: Gluten-Wheat, Eggs, Sesame, Fish

Spicy salmon, avocado, topped with Japanese chilli powder, scallions, spicy mayo. Contains: Eggs, Sesame, Fish

Salmon, tuna, crab stick, sushi prawn, topped with masago, sesame, eel sauce. Contains: Gluten-Wheat, Eggs, Sesame, Fish, Crustaceans, Soya

California roll, topped with 6 of chef's selection fish slices, avocado slices, eel sauce, green and orange masago. Contains: Gluten-Wheat, Eggs, Fish, Crustaceans, Molluscs, Soya

Tempura soft shell crab, topped with katsuobushi fish flake, eel sauce, masago. Contains: Gluten-Wheat, Crustaceans, Soya

Breaded Argentina red shrimp, avocado, masago, kewpie mayonnaise and sweet teriyaki sauce. Contains: Gluten-Wheat, Fish, Crustaceans, Soya

Fried California roll with tempura batter, topped with mayo, eel sauce, masago. Contains: Gluten-Wheat, Eggs, Fish, Crustaceans, Soya

Mixed salad, asparagus, inari (tofu), avocado, pickled radish, cucumber. Contains: Soya

Avocado, topped with finely sliced avocado and sesame. Contains: Sesame