Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
Clanbrassil Street Lower, Dublin, Dublin 8
Delivery from 16:45
Note: PLEASE ADVISE US IF YOU ANY ALLERGIES SUFFER FROM MENU GLOSSARY:
Ramen / Soba Noodles: Thin, Wheat Egg Noodles
Miso: Japanese salty paste made from fermented soya beans
- If you are allergic to any of the food allergens listed below please notify a member of staff prior to ordering.
(Sushida Special Roll)
Salmon, Tuna, Shrimp, Avocado, Cucumber, Masago, Spicy chilli sauce and spicy mayonnaise
Spicy Crab Stick, Cream Cheese, Shrimp Tempura Roll with sliced avocado on the top
Ebi katsu roll with sliced avocado on the top and homemade special sauce
California roll with 7 different chef selection sashimi on top and homemade special sauce
California roll deep fried in tempura batter with homemade special sauce
Salmon tuna asparagus roll deep fried in tempura batter with homemade special sauce
(Sliced raw fish without sushi rice)
( One type Sashimi)
( 2 Pieces per portion )
Hosomaki (8 Pieces)
Temaki-Hand Rolled Cone with Small Roll of Filling
(Look above allergies)
Futomaki Chef Selection
14 Pieces of nigiri sushi plus, 8 pieces of medium sushi roll, chef selection. 6 Pieces sashimi
8 Pieces of nigiri sushi plus, 4 Pieces of sushimi 4 Pieces of medium sushi roll, chef selection.
6 Pieces of sushi nigiri plus, 8 Pieces of small sushi roll, chef selection.
14 Pieces chef selection
16Pcs of nigiri sushi, 4Pcs of special roll, 8Pcs of medium sushi roll, 8Pcs sashimi.
Grilled octopus balls that are crispy on the outside, soft and doughy on the inside, topped with chef's special sauce, mayo, katsuobushi flake,
Deep fried marinated chicken, served with seven spices powder
Black tiger prawns coated in a light crispy batter, served with tempura sauce.
Red pepper, sweet potato, asparagus and courgettes coated in a light crispy batter, served with tempura sauce.
Deep fried black tiger prawns coated in breadcrumbs served with Japanese sauce
Japanese style prawn and garlic chive dumplings steamed and then grilled. Served with gyoza sauce.
Japanese styles mince pork and garlic chive dumplings steamed and then grilled. Served with gryoza sauce
Six chicken and vegetable dumplings served with chili, garlic sesame and soy sauce
Six vegetable dumplings served with chili, garlic, sesame and soy sauce.
Young soya beans steamed in the pot, seasoned with salt
(With fried rice or noodle extra 1.50)
(Traditional Japanese Grill)
Grilled 8oz chicken breast, served on a hot plate with stir-fried vegetables and sweet teriyaki sauce.
Grilled fresh supreme of salmon served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce.
Grilled fresh supreme of Tuna served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce.
Marinated crispy fried tofu piece with stir fried vegetables, teriyaki sauce served with steamed rice and a bowl of vegetable miso soup
Breaded chicken fillet served with a Japanese curry sauce, steamed rice salad and Japanese pickles
Soy and ginger marinated breast of chicken, crispy fried with egg served with grilled vegetables, salad, steamed rice and teriyaki sauce
Stir-fried rice with king prawns, chicken, beef, finely diced peppers, sweet corn, mushrooms and broccoli, topped with a fried egg and served with a bowl of miso soup
Stir-fried rice with seasonal seafood including prawn, salmon and tuna, wok fried with oriental vegetable, top with a fried egg and served with a bowl of miso soup.
Stir-fried rice with crispy tofu, cashew nuts, finely diced peppers, sweetcorn, mushrooms and broccoli, topped with a fried egg and served with a bowl of vegetable miso soup.
Stir-fried rice with Irish beef, chilli basil fine bean, finely diced peppers, topped with a fried egg
Indonesia spicy fried rice with chicken, tiger prawn, spring onion, topped with a fried egg
Stir-fried rice with tiger prawn, egg, fine bean and finely diced peppers.
Stir-fried rice with egg, Irish chicken, seasonal vegetable and spring onion
With onion, chef special sweet chilli sauce, scallion, peppers
Roast duck stir fry with garlic, red chilli, onion, Asian green, beansprout, sweet basil
Stir-fried with red chilli, Asian green, fine bean, onion, garlic
Selection of vegetables stir-fried with Thai chili paste, seasonal sauce cashew nuts, pepper and onion
Stir-fried egg noodles with black tiger prawns, chicken, beef, seasonal vegetables garnished with red pickled ginger and sesame seeds
Stir-fried egg noodles with a combination of fresh seafood seasonal vegetables, garnished with seaweed
Stir-fried egg noodles with crispy tofu, cashew nuts, mushrooms, oriental vegetables, leek and garlic, egg and vegetarian oyster sauce.
Stir-fried and lightly curried udon noodles with chicken, tiger prawns and seasonal vegetables combined with red pickled ginger.
Stir-fried flat rice noodles with egg, scallion, beansprouts, and ground peanuts beansprouts, egg, lime, tamarind sauce
Flat rice noodles with Irish beef, red chilli, fine bean, Asian greens, onion, egg & basil, garlic chilli sauce
Vermicelli Noodles stir fried in singapore chilli paste, chicken & prawn, egg, scallion & beansprouts
Roasted duck stir-fried with egg noodle, Asian green, scallion, beansprout, onion in hoisin sauce & seasoning sauce
(Big bowls of noodles in soup and selection of toppings)
Noodles in chicken and pork broth topped with grilled chicken, char shu, king prawns, fried tofu, egg and pak choi
Noodles in miso broth topped with a combination of grilled mixed seafood and pak choi
Noodles in a chicken and pork broth topped with grilled breast chicken, pak choi and Menma garnished with spring onion
Noodles in a chicken and pork broth topped with thinly sliced pork beansprout and pak choi garnished with spring onions
(Chicken, Beef, Prawn, Veg & Tofu)
Traditional green curry fine bean, red chilli, bamboo shoots basil leaves
Red curry with bamboo shoots, basil leaves, fine bean, red chilli
Aroma creamy curry with peanuts, onion, potatoes, crispy shallots
With lime leaf, red chilli, sweet basil, fine bean
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