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Main Street, Wicklow, Kilcoole
Delivery from 17:15
Note: We try our best to oer allergen-free menu options but before placing your order,
please inform us if you have any food allergies or has special dietary needs.
We will do our best to accommodate you.
We use 100% Irish beef, poultry and Wicklow lamb with full traceability.
All our seafood is sustainably caught in the Atlantic. Our dishes have no colouring, perseverative or M S G.
All dips and sauces are prepared daily on the premises and we maintain full HACCP standard
Homemade pastry parcels filled with crushed potatoes, Mumbai masala mix, coriander and chaat masala. Served with khatta meetha chutney.
Onion, Indian spices, coriander seeds, cumin seeds and gram flour.
Served with tomato and coconut chutney.
Kale, spinach, sweet potatoes, indian spices, corn flour, bread crumb and mango powder. Served with mango chutney.
Boneless cubes of chicken marinated in tandoori masala and cooked in tandoori oven. Served with mint and yoghurt chutney.
Marinated chicken fillet strips, gram flour, ginger, garlic paste.
Served with tamarind and dates chutney....
Blended south Indian spices marinated for 12 hrs, cooked in our tandoori oven. Served with mint chutney.
Marinated jumbo prawn with Kolhapur blended spices cooked in our tandoori oven.
Wicklow lamb mince mixed with indian spices, shallots and fresh mint.
Served with mango chutney....
Lamb mince, onion, garlic, ginger, cumin, coriander and our chef naik’s own homemade blended spices. Served with tandoori spiced onions.
Served with rice
Tandoori chicken is one of the most popular dishes in indian cuisine. Its name derived from the persian word tannur, meaning fire. The dish consists of chicken meat which is marinated in ginger and garlic paste, lemon juice, yoghurt, homemade tandoori masala, seasoned with ajwain powder and placed on skewers. Then cooked in tandoor oven.
Served with mint chutney and rice or garlic naan....
Marinated cottage cheese, pepper, onion, tomatoes, ginger, garlic paste, tandoori spices, garam masala, fenugreek leaves. Grilled in tandoori oven.
Served with bed of rice Or naan....
Our chef Naik’s recipe from Goa. Marinated tiger prawns with recheado masala and lime.
Served with rice or naan....
A combination of tandoori chicken, chicken tikka, seekh kabab, tiger prawns. Served with spicy homemade curry sauce and coriander naan.
A fusion of flavor created by cooking the chicken in our tandoori oven and finished with creamy tomatoes, cashews, honey, dry fenugreek, and garam masala sauce.
A Moghul delicacy. Chicken cooked with onion, ground almonds, ginger, garlic, buttercream, cardamoms, cinnamon and spices. In a mild creamy sauce.
Spicy chicken tikka cooked with bell pepper in an onion and tomato gravy.
Grill fillet of tandoori chicken with onion, tomatoes, mixed pepper, ginger, garlic, fresh chilies, coriander, Indian spices, chaat masala, dry mango powder, garam masala and fenugreek leaves.
Chicken cooked with caramelized onions, tomatoes, ginger, garlic, green chili, garammasala and fresh herbs.
Madras is typically a hot curry. Our chef Satish’s grandmother’s recipe. Garam masala is a complex combination of many spices that include cardamom, coriander, fennel, fenugreek, nutmeg, cinnamon and more. A wonderfully flavorful curry.
South India’s most flavorful dish made with chicken, fresh ground spices and herbs.
Based on the authentic chettinad recipe....
Originated in the south Indian town of Erode this authentic dish is cooked in coconut oil, shallots, red chilies and fresh coconut.
Chicken curry with spinach, cardamom, fresh ginger, garlic and cumin seeds.
A mild creamy curry. Based on mango yoghurt, cream, almonds, garlic and ginger. It is mildly flavored with cardamoms and cinnamon spices.
Kadai chicken is a delicious flavorful dish made with chicken, onion, tomato, ginger garlic, fresh diced pepper and cracked spices known as kadai.
Kashmiri rogan josh is a delicious flavourful lamb curry of persian origin. It is the signature dish of Kashmir.
A Moghul delicacy. Lamb cooked with onion, ground almond, ginger, garlic, buttercream, cardamom, cinnamon and spices in a mild creamy sauce.
Authentic Indian bhuna masala cooked with chopped onions, fresh tomatoes, juliennes of ginger, Indian spices, fresh coriander and dry pomegranate powder.
Lamb marinated with pickle masala for 24 hrs and cooked with yoghurt, onion, mustard oil, mustard seeds, fenugreek, black onion seeds and fennel seeds.
Lamb bhuna with spinach, cardamom, fresh ginger, garlic and cumin seeds.
Sikandar lamb is a historical dish. Chef Naik introduced it 20 years ago in Dublin. Marinated overnight in tandoori masala then slowly cooked with yoghurt masala. Served with coriander naan.
Lamb laal maas is a traditional Rajasthani lamb dish which is fiery hot and deep red in colour.
Indian flavoured lamb meatballs cooked in a wonderfully spicy sauce with cottage cheese and coriander.
Madras is typically a hot curry. Our chef Satish’s grandmother’s recipe.
Garam masala is a complex combination of many spices that include cardamom, coriander, fennel, fenugreek, nutmeg, cinnamon and more. An amazing spice blend that allows you to achieve a wonderfully flavorful curry....
Traditional and authentic Goan curry from the family recipes with dry chilies, coconut cloves, whole turmeric and atlantic mixed seafood.
Marinated prawns with ginger garlic, mixed peppers, fresh chilli, coriander cream and garam masala.
A mildly spiced fish stew made with coconut milk, kale, spices, coconut oil, curry leaves, mustard seeds and slice mango.
A mildly spiced prawn stew made with coconut milk, kale, spices, coconut oil, curry leaves, mustard seeds and slice mango.
Spicy potatoes gravy dish.
Diced potatoes with Indian spices, mustard seeds, fresh coriander and black onion seeds.
An authentic Indian dish. Spinach studded with cubes of fried cottage cheese. Thickened with cream and fresh juliennes of ginger.
This is a classic punjabi aloo gobi were potatoes and cauliflower are simmered with spiced onion, tomato, fresh chilies, ginger, garlic and cumin seeds.
Authentic punjabi chickpeas masala made with chickpeas, onion, tomato, ginger ginger, fresh coriander, chilies, chaat masala, dry fenugreek, dry mango powder and black onion seeds.
Dal tadka is cooked with yellow and red lentils which are lastly tempered with rapeseed oil, Indian spices, fried onion and herbs. A vegan dish.
Potatoes and aubergine are an amazing combination and makes a delicious flavorful dish when they are cooked together with onion, cumin, tomato, fresh chilies and coriander.
Combination of Chicken, Lamb, Prawns
Mughlai rice, eggs, dry nuts, cottage cheese
Stuffed with Minced Lamb
A sweet stuffing of coconut and ground almond with raisins and cream
Spiced potatoes and onion with chaat masala
Avocado yoghurt shallots chilli coriander
All Kids portion served with rice or chips
Served with bacon, cheese and relish.
Served with minted mushy peas and tartar sauce.
Served with garlic mayo.
With crispy bacon and fried onion in our homemade triple cheese sauce.
With caramelized onions, mushrooms and garlic aioli.
With pepper sauce and onion rings.
Wrapped in bacon with mash, gravy and veg or chips.
In garlic and chilli with toasted Focaccia bread.
With a choice of bbq or hot and spicy sauce
With honey and date chutney
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