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O'Rourke Park, Dublin, Sallynoggin
Delivery from 17:55
Note: Please Note: All our curries are gluten free & freshly made with natural ingredients. Please inform us if you have any allergy, especially for nuts & we will suggest suitable options
Food may contain the following: Celery, gluten, dairy, mustard, nuts, egg, fish, soya, peanuts, lupin, suphur dioxide, sesame seeds, molluscs & crustaceans
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Any (2) Chicken or Veg Curry...
2 Pilau Rice or Boiled Rice
Spinach & onions fritters flavoured with mild spices
Crispy pastry stuffed with potatoes, green peas mixed with desi spices until golden
Cripsy Potato cutlets cooked with freshly grounded spices.
Hand pounded kebab with mixture of fresh spinach chana dal.
Chicken thigh marinated overnight wth fresh mint, coriander, ginger garlic & spices, cooked in clayoven.
Skewered hand pounder lamb glazed in tandoor with green chilli & black cardamom
Boneless pieces of chicken coated in gram flour batter with spices
Tender chicken marinated overnight with yoghurt, spices charred in tandoor
An assortment of onion bhaji, veg samosa, aloo tikki and palak kebab.
Selection of meat from tandoor.
Mouth melting chicken marinated with aromatic spices and glazed in tandoor.
Doner kebab served with garlic mayo, chilli sauce, onion & lettuce wrapped in a naan bread.
In house marinated chicken breast pieces served with garlic mayo, chilli sauce, onion, lettuce & wrapped in a naan bread.
Pieces of chicken tikka & donner meat served with garlic mayo, chilli sauce, lettuce & onions wrapped in naan bread.
A traditional rich Punjabi dish - Tender chicken cooked with creamy cashew nuts, musky fenugreek, honey and finished with a splash of cream.
Tilapia fish cooked in Kerala sauce style with rich coconut milk, tomatoes, and deep earthly Indian spices. Kerala style sauce with rich coconut milk
Home-made paneer dumplings cooked with velvety creamy tomato sauce.
Wicklow lamb cooked in Indian style onions and a fine tomato puree and finished with a hint of cream.
Chicken cooked with spinach, ginger, garlic, fresh cream & tempered with punjabi tarka
Can be cooked without allergen
Breast of chicken cooked in a rich creamy sauce with saffron & coconut, probably most popular among Irish
Roasted chicken in clay oven simmered in smooth creamy tomato sauce with palm crushed fenugreek leaves and jaggery
Traditional curry cooked with coconut, mustard seed, cashews and curry leaves
Boneless chicken cooked in an iron wok with sliced peppers, onion and spring onions.
A popular dish from Tamil Nadu cooked with aromatic rich coconut, black peppers, star anise, mustard seeds and curry leaves.
Chicken cooked in South Indian style sauce loaded with garlic, ground spices mix and fresh herbs.
Mouth melting chicken thigh simmered in tomatoes, onion sauce finished with musky fenugreek.
Tender lamb cubes cooked with infused Indian pickling spices.
Pan-fried lamb pieces cooked with spinach, fresh herbs, ginger and a touch of cream
Slow cooked tender lamb pieces in a Kashmiri style sauce.
Old fashioned lamb curry cooked in southern spices, cashews, coconut, yoghurt sauce and tempered with curry leaves
Lamb, tossed with cubes of onions, peppers, flavoured with crushed coriander seeds and dry fenugreek with hint of cream
Homemade tender and succulent lamb minced lamb balls cooked in rich spicy tomato and flavourful curry.
Prawns cooked in onions & tomato with black pepper and spring onions.
Prawns cooked with peppers, spring onion, caramelised onion & whole spices.
Fisherman's favourite prawn curry, aromatic with coconut, mustard, nuts, curry leaves & spices from Goa's coastal area
Prawn tossed with freshly ground Guntur masala in a spicy coconut & tomato onion sauce.
Mixed vegetables cooked with lentil, curry leaves, and mustard seeds.
Can be cooked without Allergen
Suitable for Vegans
Pan fried cottage cheese & spinach with kasoori methi & fresh coriander.
All Indian's favourite home style black lentils cooked with fresh cream, fenugreek leaves and butter.
Colorful curry is prepared using sliced onions, peppers and handmade Indian cheese (paneer).
Okra cooked with smoked chilli, raw mango, onions, and tomatoes.
Mixed seasonal veg in a smooth tikka masala sauce.
Perfumed basmati rice cooked with chicken morsels caramelized onions, cardamom & fresh mint with rose extract.
Lamb cubes and rice cooked with unique bursting flavours of cinnamon, coriander & fresh mint.
Basmati rice cooked with vegetables, fresh herbs, spices & fried golden onion comes with tikka masala sauce.
Potatoes tempered with tamarind & finished with fresh coriander and ginger
Potatoes tossed with shahi jeera and tempered with chat masala.
Mushroom & green peas cooked with onions, ginger, garlic, tomatoes, and whole spices.
Chickpeas cooked with chopped spinach, onion, and cumin.
Chickpeas simmered with tomato, caramelised onion, black pepper and fresh coriander.
Potato and spinach cooked in caramelised onion and tomato sauce.
Crispy potato cubes & cauliflower cooked with roasted cumin with tomato and onion gravy
Home style soaked yellow lentils cooked with cumin & garam masala
All naan breads contains Wheat, Dairy and Eggs
Wheat, Dairy and Eggs
Wheat, Dairy, Eggs and Nuts
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