Spice India

Spicy potato cooked in spices with cashew nuts and raisins, encased in traditional pastry deep fried Contains: Cereals-gluten Nuts

Spicy Indian Flat snack with peas, ginger & garlic stuffing deep fried Contains: Cereals-gluten

Crispy fried chicken tossed in spicy sauce with red chillies & cashew nuts. Contains: Cereals-gluten Soya Nuts

Chicken coated with cornflour & spices, deep fried Contains: Cereals-gluten Eggs Soya

Aromatic dish from Kerala region made with short grain rice also called jeera rice Contains: Milk Nuts

Tender chunks of fish cooked in a fragrant coconut milk sauce with a blend of aromatic spices, including turmeric, cumin, and coriander. Contains: Eggs

Marinated fish shallow fried in cast iron pan Contains: Eggs

Marinated full portion of fish cooked in banana leaves, with ground spices Contains: Eggs

Marinated full portion of fish shallow fried in cast iron pan, with crushed peppercorns Contains: Eggs

Rice cooked with clarified butter finised with Cashew nuts & Raisins Contains: Milk Nuts

Tangy and Spicy Rice with favours of Tamrind and Peanut Contains: Peanuts Mustard Sesame Seeds

Brown Rice cooked with Onions Contains: Mustard

Traditional Rice Noodles cooked in Steam Cooker

Layered traditional Indian flatbread Contains: Eggs Milk

Rustic fries topped with spicy malaga podi also knows as gun powder Contains: Peanuts Nuts Mustard Sesame Seeds

Chicken With Bone Marinated with Indian Spices & deep friend

Chicken With Bone Marinated with Indian Spices deep fried

Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of Indian origin. Fish With Bone

Made from an aromatic blend of many spices this curry combines the robust, smoky flavours of cumin and fenugreek with the sweet undertones of cinnamon and cardamom amongst others. Fish With Bone

A thin, bowl-shaped pancake from Kerala, made from a fermented batter of rice flour and grated coconut or coconut milk

A cutlet is a palm sized deep fried patty with a stuffed filling coated in breadcrumbs.

Chicken With Bone Marinated with Indian Spices and deep friend

Duck Mappas/ Tharavu Mappas is a popular Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk. Duck With Bone

Dosa Batter is quickly cooked like a thin pancake on a hot griddle, with your choice of oil or butter or ghee. The crepe is then filled with a spiced potato and onion filling, and served with Sambar and Coconut Chutney.