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44 King Street North, Dublin, Smithfield
No min. order
With peanut, lime, corriander.
W/ stirfried peppers, triple fried chips, coconut, kimchi seasoning
W/ fermented chilli mayo, mango butter.
W/ house BBQ sauce, spice blend.
W/ pickled or fresh veg.
Bahn Mi served with a portion of fries
Black bean falafel burger, slow smoked tomatoes, mixed house pickles in a brioche bun with kimchi mayo. Served with a side salad or a side of fries.
Sprouted beans and lentils, baby kale, kimchi, beetroot, chia, hemp seeds, kombucha and garlic oil dressing.
Pickled Shimeji mushrooms, cannellini beans, parmesan crisps, smoked sesame, seasoned egg, cured cherry tomato, shoyu dressing.
Charred broccoli, garden peas, pickled cucumber, celeriac, spring onion, house dressing.
Grilled chicken, chicken broth, ramen noodles, seasoned egg, seasonal veg, spring onion.
Grilled pork, pork broth, ramen noodles, seasoned egg, spring onion, fermented, picked vegetables.
Yasai vegetable broth, ramen noodles, kimchi, seasonal veg, seasoned egg
Yasai vegetable broth, ramen noodles, kimchi,
seasonal veg, beans and sprouts.
Fresh prawns, cashew nuts, crispy onions served with coconut-based broth & glass noodles
Contains: Crustaceans, Nuts
Thinly sliced Jerusalem artichoke hot pickled with honey apple juice and cumin seed
Spanish onions sliced and smoked over cherrywood for 6 hours, then slowly cooked with soy sauce, honey and vineger until thick and syrupy.
Chipotle or tomato base with honey, molasses, vinegar, 5 spice, conift garlic and soy sauce.
This sauce is made with habanero chillis that have been fermented for 6 weeks and blended with kimchi, smoked jalapeños and adobo sauce .
Made with habanero chillis fermented 6 weeks that have been blended with cherry smoked tomatoes and fresh lime.
House fermented kimchi slowly cooked with white vinegar, brown sugar and cider vinegar until thick and syrupy.
Cubes of pineapple smoked over hay and slowly roasted, then reduced with honey, vinegar, habanero and spices until thick and syrupy
Chai ice-cream sandwich with white chocolate and sesame.
With frozen rhubarb.
Yuzu Liquer, Dry Vermouth, Prosecco & Citrus Tincture.
Aperol, Basil, Lime, Kombucha, Prosecco & Pink Peppercorn Tincture.
Gin, Sake, Strawberries, Lemon & Tonic.
Kyro Dark Gin, Oat Milk, Orange Blosson Honey, Lemon & Citrus Tincture.
Green Tea Kombucha, Mint Honey, Prosecco & Citrus Tincture.
Habanero & Lemon infused Vodka with Citrus Tincture. Short, Hot & Strong.
With lemon, oat milk, basil and KSA honey
Apple juice and honey with mint and lemon
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