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32 Chapel Street, Louth, Dundalk
Delivery from 17:50
Note: Most of our dishes can be prepared as a vegan option or as a gluten - free option. Please ask a member of our staff when ordering.
Allergens & Intolerance
(…) after menu item
1. Cereals Containing Gluten
2. Crustaceans e.g. Crabs, Prawns, Lobsters
8. Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Pecan
Nuts, Brazil Nuts, Pistachio Nuts,
Macadamia or Queensland Nut)
11. Sesame Seeds
12. Sulphur Dioxide & Sulphites
14. Molluscs e.g. Mussels, Oysters, Squid, Snails
Please be aware that our kitchen is a mixed food environment.
Fresh mixed vegetable & spinach leaves fritters coated
in gram flour & spices served with tamarind chutney
Tender chicken pieces fried in spicy batter
Sliced onions fried in a spicy batter
Spicy vegetable or meat enveloped in a crispy pastry deep fried
Cereals Containing Gluten
Spicy minced lamb cooked on skewers in tandoor oven
Tender chicken in pieces marinated, mildly seasoned & cooked in the tandoor oven
Prawn cooked in a spicy sauce, served on a puri (a type of Indian bread)
Crustaceans e.g. Crabs, Prawns, Lobsters
Spring chicken marinated in spices & cooked in tandoor oven
King prawns, seekh kebab, chicken tikka
Jumbo prawn marinated in herbs & spices, deep fried
Cereals containing gluten
Crustaceans e.g. crabs, prawns, lobsters
Chicken Pakora, Vegetable Pakora, Onion Bhaji, Chicken Tikka & Seekh Kebab
Medium - Hot
All dishes served with pilau rice
These dishes are prepared in the traditional clay oven called a tandoor. This method seals in the natural juices and flavours of the meat.
Served wtih curry sauce.
Chicken pieces marinated in yoghurt with herbs & spices
Chicken pieces marinated in yoghurt with onions & peppers
King prawn marinated & cooked with onions & peppers
Tandoori chicken, seekh kebab, king prawn and chicken tikka
Highly recommended by Chef
Boneless duck cooked in ginger and garlic paste, homemade spices, black pepper, onion sauce...
Dish made of fresh herbs, garlic and chilli sauce...
Dish cooked with fresh cream, mango, herbs, tomato, onion and coriander...
Traditional Sherpa dish from Himalayan region of Nepal cooking Himalayan spices with yoghurt and coriander...
Cooked with tomato, spring onion, coriander, pickling spices and pepper...
Choice of meat cooked in a mild but rich sauce flavoured with butter, almond powder & cashew nuts...
Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macademia or Queensland Nut)
Tandoori jumbo prawn cooked with smooth sauce and flavoured with saffron...
Med or Hot
Monkfish cooked with roasted cumin seeds, coriander seeds, whole red chilli and garlic ginger paste...
Chicken, lamb, prawns cooked with fresh onion, peppers, garlic, ginger and fresh coriander cooked in a chef special mild to medium sauce...
Make Your Choice
Vegetable, Chicken, Lamb, Beef, Fish or King Prawn (Contains: Crustaceans e.g. crabs, prawns, lobsters)
Available in the following sauces
Chicken or lamb cooked in almond & coconut sauce with fresh cream...
Very mild and sweet dish cooked with fresh cream, almond, cashew nut and coconut powder....
Mild coconut cream sauce with fruit cocktail flavoured with rosewater, almond & coconut powder...
Sauce made from fresh tomatoes, cream, almond powder with fenugreek...
Flavoured sauce with coriander, tomatoes, combined with fresh spices & herbs...
Spinach puree, simmered with lashings of ginger, garlic and spices with tomatoes & herbs...
Spicy sauce cooked with peppers and onions...
Cooked wiith lentils, lemon juice....
Sweet & Sour
Tasty sweet & sour sauce mixed with herbs & a touch of ginger...
Prepared with onions, tomatoes, green pepper & homemade spices...
Sauce prepared with a blend of special authentic herbs & spices with a taste of methi leaf (fenugreek)...
A flavoursome fusion of tomatoes, green peppers & a host of spices create this immensely popular dish...
Medium or Hot
Traditional hot curry with a touch of lemon juice...
Extra spicy sauce cooked with a touch of lemon juice...
Extra Extra Hot
Hot chilli sauce, cooked with onion, peppers, lemon & touch of herbs & spices...
Traditional curry to suit most palates...
Traditional Indian cottage cheese cooked with spinach & spices
Medley of vegetables cooked with aromatic spices...
Potatoes & spinach puree simmered with lashings of ginger, garlic & spices...
Potatoes prepared with hot spices served dry or with curry sauce...
Mushroom cooked in spicy sauce...
Lentils topped with pan fried tempering of cumin & garlic...
Chickpeas prepared in a spicy sauce...
Potato and cauliflower cooked in mild sauce with garlic, ginger & fresh coriander...
A one dish meal, the meat of your choice cooked with basmati rice, flavoured with the delicate spices and dry. This is prepared in the traditional indian way. Served with curry sauce.
Crustaceans e.g. Crabs, Prawns, Lobsters...
Cereals Containing Gluten...
Highly recommended bread cooked in the tandoor
Naan stuffed with spicy minced lamb
Stuffed with almonds and coconut
Wholewheat bread stuffed with potatoes and onions
Bread prepared with wholewheat flour
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