Sitar Indian Cuisine (Formerly Carlingford)


32 Chapel Street, Louth, Dundalk

Delivery from 17:50

Note: Most of our dishes can be prepared as a vegan option or as a gluten - free option. Please ask a member of our staff when ordering.

Allergens & Intolerance

(…) after menu item

1. Cereals Containing Gluten

2. Crustaceans e.g. Crabs, Prawns, Lobsters

3. Eggs

4. Fish

5. Peanuts

6. Soybeans

7. Milk

8. Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Pecan

Nuts, Brazil Nuts, Pistachio Nuts,

Macadamia or Queensland Nut)

9. Celery

10. Mustard

11. Sesame Seeds

12. Sulphur Dioxide & Sulphites

13. Lupin

14. Molluscs e.g. Mussels, Oysters, Squid, Snails

15. Coconut

Please be aware that our kitchen is a mixed food environment.

Medium - Hot

All dishes served with pilau rice

These dishes are prepared in the traditional clay oven called a tandoor. This method seals in the natural juices and flavours of the meat.

Served wtih curry sauce.

Highly recommended by Chef

All dishes served with pilau rice

Make Your Choice

Vegetable, Chicken, Lamb, Beef, Fish or King Prawn (Contains: Crustaceans e.g. crabs, prawns, lobsters)

Available in the following sauces

All dishes served with pilau rice

All dishes served with pilau rice

A one dish meal, the meat of your choice cooked with basmati rice, flavoured with the delicate spices and dry. This is prepared in the traditional indian way. Served with curry sauce.

Your order