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Port Road, Letterkenny, Letterkenny
If you have any food allergies, please inform our staff prior to ordering - there are several mild/medium dishes which contain nuts/nut powder
Please let us know if you have any dietary requirements or allergies
Chopped and slightly spiced vegetables deep fried in vegetable oil
Savoury mince/vegetables delicately spiced, served in a triangular pancake
Contains: Wheat & Egg
Fresh water king prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread
Contains: Crustacean (Fish) & Wheat...
Small bengal prawns spiced and served on pancake bread
Contains: Crustacean (Fish) & Wheat
Shredded fillet chicken cooked in fresh herbs & spices sprinkled with special chat masala, served on light pancake bread
Selection of Onion Bhaji, Vegetable Pakora, Samosa
Fillet chicken tikka and minced lamb cooked in a mango and lemon sauce.
Contains: Milk, Wheat & Almond Nut
Tandoori dishes are marinated in yogurt, our own blend of spices, coriander, garlic, ginger, lemon and vegetable oil. The marinated food is then barbecued in a clay tandoori oven.
Quarter spring chicken on the bone
Mince-meat in fresh spices barbecued in skewers
Selection of Tandoori Starters
Contains: Egg & Milk...
Barbecued fish of the day (subject to availability)
Mixed platter for 2
Contains: Milk, Eggs & Wheat...
Tandoori king prawn sheek kebab, chicken tikka, lamb tikka with mild cream sauce.
Contains: Crustaceans, Milk & Egg
The delicate flavours of the tandoori dish is imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs & spices, served straight from the tandoori oven on a sizzling hot plate
A selection of tandoori jumbo prawns, chicken tikka, lamb tikka & seekh kebab. Served with nan bread & salad
Contains: Milk, Crustaceans (Fish) and Egg
Shazlek dishes are prepared & barbecued with onions, peppers & tomato, served with nan bread & salad
Served with rice, chips or nan bread
Chicken tikka mossala with fresh mango and chefs special mild spices
Contains: Milk & Almond Nuts
Tandoori chicken fillet cooked in delicately spiced buttery cream sauce
Boneless chicken, green peppers, onions, tomatoes barbecued, cooked in a spicy sauce prepared with chefs selection of seasonal spices.
Contains: Milk, Almond & Cashew Nut
Chicken tikka cooked in a special mossalla sauce with fruits and spices
Chicken tikka cooked in a spicy hot mossalla sauce garnished with fresh Indian green chillies, and fresh herbs
Spinach cooked with medium spices
Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and Worcestershire sauce
Contains: Fish, Milk & Barley
Mild dish cooked in a very mild cream sauce
Contains: Milk, Cashew & Almond Nuts
Barbecued fillet of chicken tikka cooked in a rich sweet mango and creamy lemon sauce
Barbecued chicken cooked in a mild creamy sauce dressed with onions, tomatoes & delicately spiced mincemeat in fresh herbs and spices selected by our chef
Chicken slices cooked with fresh ginger, garlic, onion, peppers, green chillis and coriander with Worcestershire sauce medium & chef's own spice
These are our signature dishes, each laboriously cooked using the finest locally sourced ingredients, long hours of cooking, research and travelling. We hope you enjoy the difference and quality
If you like a lot of onions and spice in your curry than this is for you. Chicken or lamb
Slow cooked lamb or chicken in garam massalla, 5 spices, green chilli, garlic and potatoes
Asian vegetables cooked in the famous Indian railway style with zera seed, panch phoran and coriander. Delicious simple and healthy vegetarian meal.
The real Bengali bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 spices. Chicken or lamb
Chicken fillet strips cooked in a sauce with cherry tomatoes, coriander and freshly squeezed lemon to give it a distinct tangy taste.
Tender slow cooked Lamb cooked in five spice with coriander and pomegranate.
(Chicken or lamb) This is a delicious dish cooked with cumin and curry leaf fused with garam masala and coriander.
The authentic vindaloo from the portuguese for garlic and vinegar.
Chicken cooked in garam masala, cumin, honey and crushed chilli. This is a sweet dish that also has a kick to it
Fresh salmon fillets cooked with shallot onions, cherry tomatoes, coriander, hint of lemon and Bengali 5 spices
You can have curry or lightly spiced, fried with sauce.
Served with rice, nan bread OR chips
These dishes are cooked in a rich spicy cream, coconut & almond sauce with tandoori spices giving this world famous curry its distinct taste
Contains: Milk and Almond Nuts
This one is for those who cannot resist the temptation of tropical fruit in their curries. All these dishes are prepared in a medium to rich spicy sauce topped with strips of fresh tropical fruit
Balti mossalla specialities are cooked in rich spicy cream with coconut & almond powder to give a wonderful subtlety to what is essentially fairly mild dish
(V) - Vegetarian
Jallprazee dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok
Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers & onion
Prepared in a hot, sweet & sour sauce with fresh green chillies with a touch of garlic & tomato
Contains: Fish and Barlrey (Worcestershire Sauce)
This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic & ginger
Our balti specialities are prepared with a blend of our spices & a hint of methi leaf giving this dish a distinct delicious bitter taste
Hot sweet & sour cooked with lentils
Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the fish individual dishes, giving a distinct taste to chosen meat OR fish
Prepared in a medium hot spicy sauce with a strong flavour of garlic & garam mossalla garnished with fresh spiced vegetable. Korai is prepared & served in a cast iron to give its distinctive taste
Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish
Vindaloo dishes are prepared in a very hot spicy sauce served with a sliced of spiced potato
Korma dishes are prepared with coconut, almond & a rich creamy sauce
This is a very mild dish...
Served with rice, naan OR chips
Biryani dishes are a traditional Bengali dish cooked on special occasions. Prepared with basmati rice, lightly spiced with meat OR vegetables, served with side of vegetable curry. Biryani dish is a complete meal
Contains: Mustard Seeds
Contains: Milk and Egg
Contains: Milk and Crustaceans (Fish)
Contains: Egg, Milk and Almond Nut
All dishes served with chips, peas and tomato
Contains: Crustacean & Wheat
Contains: Eggs & Wheat
Contains: Fish, Wheat, Mustard & Milk
All kebabs served with chips or fresh nan bread
Contains: Milk, Egg & Wheat
Chicken kebab with onion, mushroom and cheese.
Chicken Tikka and Donar Meat
Contains: Milk & Almond Nut
Friday - Sunday
4:30pm - 6:00pm...
6:00pm - 8:00pm...
Set meals are not valid in conjunction with any other discount offered by the restaurant
- Vegetable platter
- Chicken tikka
- Onion bhaji
- Meat OR vegetable samosa
- Bombay aloo
- Saag aloo
- Mushroom bhaji
- Massala daal
- Chicken tikka masala
- Chicken korma
- Lamb OR chicken bhuna
- Lamb OR chicken jalfrezi
- Chicken pathia
- Chicken OR lamb biryani
- Chicken Madras
*Any king prawn dishes will be €4.95
- Served with rice OR naan
Delivery is €0.00 away
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