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Cornelscourt Old bray Road Old bray Road, Dublin, Cornelscourt
3.9 of 5
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Chicken tikka masala
Cooked with herbs, spices, covered with tomatoes and onions.
Delicately spiced with green herbs, cooked with tomatoes and garnished egg.
Cooked with green peppers, spring onion, tomato and onion
Barbequed meat cooked with fresh ginger, garlic and spring onions, garnished with tomato and coriander
Cooked with mixed herbs, ground onions and garlic in a special tomato sauce.
''Authentic Punjabi dish'' cooked in fresh ginger, chopped garlic, ground coriander and almond
Cooked with a slice of onion, green peppers, tomatoes and coriander with a medium sauce.
Cooked together with spinach. Medium Bombay spicy.
A traditional Indian Punjabi dish cooked with lentils and herbs
Hot & sour
Lamb supreme tossed with green peppers, tomatoes and onions.
Cooked with a fresh green chillis in a very hot & fiery sauce.
Cooked with special Shanai sauce (med. spice) with a hint of coconut
Spring chicken marinated with Indian herbs, yoghurt & grillled
Tender pieces of chicken marinated in yogurt, garlic and very mild Indian
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms.
Barbecued pieces of lamb marinated in yogurt, papaya and spices.
Finely minced lamb, flavoured with an array of Indian herbs.
Tandoori murgi, chicken tikka, seekh kebab, boti kebab and jumbo prawns. All done in Tandoori
Jumbo prawns, marinated, mildly spiced and cooked over charcoal.
A very popular traditional Indian dish prepared in a round bottomed cooked pot combined with onions, peppers, basmati rice. Bombay spiced & garnished with nuts & fresh coriander & served with vegetable curry
Lamb, prawn & chicken
Chicken or lamb mildly spiced with a touch of yogurt, fresh cream, seasoning, onions, ginger and coriander.
Lean pieces of chicken or lamb cooked with almonds, nuts and sultanas in a mild creamy sauce.
Chicken or lamb mildly spiced with a touch of yogurt, fresh cream, seasoning, onions and nuts.
Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts
Barbecued chunks of chcken or lamb cooked in a creamy Tandoori sauce with mild herbs and spices
Spring chicken and diced lamb cooked together with egg and tomato, covered with a tempting thick sauce of yogurt delicately spiced to suit your palate.
Fresh mix of veg cooked with homemade cheese in a medium sauce.
Potatoes and cauliflower cooked in a dry sauce
Cottage cheese and fresh peas cooked in a mild sauce
Chickpeas cooked with chopped onions in a very dry sauce
Spinach, garlic with medium spiced hot sauce
Ladies finger/okra cooked in a dry sauce
Sliced sauteed mushrooms and green peppers
Potatoes cooked in hot and sour sauce. A dry dish
Potatoes cooked with cumin seeds.
Spinach and potatoes
Spinach and cottage cheese
Chickpeas cooked with spinach
Fresh selection of vegetables cooked in a mild creamy sauce.
Fresh whole mackerel, subtly seasonied and cooked in a clay oven. A rare treat for fish lovers.
Jumbo prawns marinated in yogurt and mild spices, grilled in the oven and then gently cooked in a mild creamy sauce. Topped with almonds
Combination of marinated seasonal seafood. on a skewer.
All served with mint sauce & salad
Triangular shaped savory delight which is mildly spiced. Made
A delicious preparation of finely sliced onions & ground lentils, pan fried. An excellent vegetarian choice.
Fresh vegetables mashed and marinated in gram flour, deep fried. A simple yet very popular dish from the north of India
Deep fried with a subtle hint of garlic
Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes
Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices overnight, barbecued in a clay oven.
Chicken tikka marinated in gram flour, deep fried
Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.
Diced breast of chicken marinated in mild spices, cooked over charcoal, with onions, tomatoes, green peppers and mushrooms.
Tender pieces marinated in yogurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and mixed with almonds, cream, and tomato ketchup.
Barbecued pieces of lamb, which melt in the mouth, matinated in yogurt, papaya and spices overnight to give the meat it's soft texture and to bring out all the aroma of added herbs and spices
Finely minced lamb rolled in a skewer, flavored with an array of Indian herbs and gently cooked in a charcoal oven.
Deep fried rolling in the pastry.
Combination of tandoori specialties
Stuffed with minced lamb
With almonds & sultanas
With chopped onion
Wheat flour bread
With mixed vegetables
South African House White
South African House Red
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