Santoor Indian

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry and stuffed with a selection of fresh vegetables.

Contains: Gluten

A delicious preparation of finely sliced onions and ground lentils, pan fried, an excellent choice of someone trying Indian Cuisine for the first time.

Contains: Gluten, Eggs

Fresh vegetables mashed and marinated in gram flour, deep fried.

Contains: Gluten, Eggs

Deep fried mushroom with a subtle hint of garlic.

Contains: Gluten

Assortment of vegetarian starters. Ideal of those who want to try the most popular vegetarian dishes.

Contains: Gluten, Eggs

Tender pieces of chicken marinated in yogurt, garlic and very mild indian spices overnight, barbequed in a clay oven and served as a sizzling dish. 

Contains: Milk

Breast piece of chicken tikka moist with thick creamy sauce.

Contains: Milk

Chicken tikka marinated in gram flour, deep fried. A very popular dish in india.

Contains: Gluten

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green pepper and mushrooms.

Contains: Mustard

Spring chicken marinated with indian herbs, yogurt and grilled in a clay oven.

Contains: Milk

Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture and, to bring out all the aroma of the added herbs and spices.

Contains: Milk

Finely minced lamb rolled in a skewer, flavoured with an array of indian herbs and gently cooked in a charcoal oven.

Chopped prawn cooked with tomato and spice, spread on deep fried bread.

Contains: Fish

Chopped prawn cooked with tomatoes and spice, spread on deep fried bread.

Contains: Fish

Marinated jumbo prawn mixed with special herbs and spices, ground lentils & pan fried, a popular fish in india.

Contains: Fish

Combination of tandoori specialties, chicken tikka, tandoori murghi, sheek kebab, boti kebab. Recommended