Saba To Go

Potato fries with Tofu, fresh peppers, onions, spring onions, coriander & Saba’s secret spice blend.

3 Pcs of Gyoza. Chicken flavoured with ginger, lemongrass and garlic before being deep fried to a crispy texture Allergens: [1,6,11]

4 Pcs of Veg parcels. Served with sweet chilli sauce. Allergens:1 [Vegan]

2 Pcs of Crispy vegetable spring rolls with woodear mushrooms & a plum sauce. Allergens:1,6,7

4 Pcs of Chicken Wings in a soy, honey & sesame glaze with tamarind dip. Contains wheat, soya, sesame.

Allergens:2,4,5

Here is everything that has made Pinot Grigio so fashionable. Delicious ripe, peachy, pear fruit, a soft palate kept refreshed by lively lemon zestiness.

A lovely pale crystalline green in colour. Pleasant nose with aromas of grapefruit, citrus, acacia and hawthorn flowers. A lively, textured palate has a great freshness and flavours of grapefruit, lime, peach and melon. It is rich and generous with a fine acidity.

An exotic mix of citrus, stone fruits, passionfruit, guava and tinned pineapple which develops into a long savoury, nutty finish. The mouthfeel is rich and luscious without being overly oily, kept in check by a fine line of mineral acidity.

Burgundy, France 2018. Yellow-green in colour, with a subtle nose of vanilla. On the palate there are ripe apple and peach fruits with a nutty, buttery creamy texture and notes of vanilla and spice. A powerful and complex yet fresh and easy to drink wine.

Marlborough, New Zealand 2019 (Organic). Aromas of citrus and limes with elderflower and grapefruit notes, the palate is concentrated with lemon zest, stone fruit and floral flavours. The wine finishes crisp, clean and dry.

On the nose aromas of musk, spice and ripened citrus. Followed by a generous and balanced palate of sweet rosewater and Turkish delight complimented by the crisp acidic Riesling component adding a zesty finish. Aromatic and fragrant, this versatile wine is a great match with curries and spicy dis...

Fresh berry fruits integrating well with a touch of spice and vanillin oak. A medium bodied Shiraz that shows vibrant redcurrants and dark cherry flavours, showing a hint of sweetness. Smooth, soft oak tannins finishing with a peppery spice.

Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness, appealing, silky tannins. Delectable and fruity with toasted notes and lovely. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.

Veneto, Italy 2019. An easy going merlot, ruby red, hints of cherries, currants, blackberries, vanilla and white pepper. Fresh with a smooth tannin and good persistence with fruity hints.

Deep ruby/garnet coloured wine with shallow tawny rim. Pronounced nose of warm autumn fruits, blackcurrants and cherries with hints of chocolate and spice. Dry and full bodied with firm tannin structure and excellent weight of rich dark dried fruits. Fermentation on the lees of the Amarone has gi...

Lovely dark red colour with dark purple reflection. Pleasant smells come from the plum, blackcurrant and some spices. In the mouth the wine is plump, smooth galvanized by subtle freshness.

Ruby red with violet reflections with age. Vinous and intense with hints of spices. Pleasantly dry and slightly tannic.

Red summer fruit aromas dominate with a slight touch of black pepper. On the palate there is an attractive concentration of ripe red fruits with a good structure and the tannins are soft and smooth. Its finish is long with notes of coffee.

Easy drinking, light and refreshing. Pale straw yellow with flavours of pear, lemon, lime and green apple mixed with some honey and acacia notes. Some sweetness here and a medium fizz.