Rotana City

Lentils cooked in olive oil and cumin. Served with toasted Lebanese Pitta Bread.

Vegetarian deep-fried balls of minced chickpeas and spices. Served with tahina sauce (sesame seed paste) on the side.

Chickpeas puree with tahina sauce (sesame seed paste), lemon juice and olive oil. Served with Lebanese Pitta Bread.

Chickpeas puree with tahina sauce and lemon juice topped with spiced minced lamb, olive oi l & nuts. Served with Lebanese Pitta Bread.

Puree of smoked aubergine mixed with tahina sauce (sesame seed past), lemon juice, yoghurt, pomegranate, and olive oil. Served with Lebanese bread.

Puree beetroot mixed with smoked aubergine, tahina sauce, lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread

Feta cheese (soft cheese) with fresh mint, parsley, tomatoes, cucumber, black olives & olive oil. Served with Lebanese bread.

Spiced potatoes, with coriander, garlic, and fresh peppers.

Deep fried Lebanese pastry stuffed with spinach, onion and our special spices. Served with tahina sauce on the side.

Deep fried Lebanese pastry filled with feta cheese, parsley, mozzarella cheese and herbs.

Deep fried Lebanese pastry filled with minced lamb and onion. Served with chilli sauce on the side.

Two selection of Prawns, Deep fried pastry filled with prawns and Prawns coated Panko Breadcrumbs and fried crisp. Served with chilli sauce on the side.

Fresh chicken strips, marinated overnight, breaded, and fried crisp. Served with honey mayo sauce on the side.

Rolled vine leaves stuffed with rice, tomato, and parsley cooked in lemon juice and olive oil

Fried and grilled halloumi cheese Served with mint tomatoes, cucumber, and basil pesto.

Deep fried lamb mixed with cracked wheat stuffed with savoury minced lamb, onion, and cashew nuts. Served with tahina sauce (sesame seed paste) on the side.

Grilled Lebanese bread stuffed with minced lamb meat, parsley, onions, red peppers and pomegranate dressing