Punjab House Dundalk

Any Starter, Any Main Course (Excluding Tandoori Sha Slick & Prawn Dishes) Rice or Chips or Plain Naan & A Can of Mineral

Any 2 Starters, Any 2 Main Course (Excluding Tandoori Sha Slick & Prawn Dishes) 2 Rice, 1 Plain Naan Extra £1 for Garlic Naan or Peshwari Naan

Chicken or Lamb or King Prawn cooked with young onion, hot Mexican chilli, fresh garlic, ginger, coriander, tomatoes & peppers Mustard Soya Celery

Milk Mustard Nuts Peanuts Soya

Chicken or Lamb cooked with a special blend of herbs, spices & fresh spinach. Soya

A mild creamy dish cooked with beaten eggs Milk Mustard Nuts Peanuts Soya Eggs

A mild dish cooked with nuts & tropical fruit Milk Mustard Nuts Peanuts Soya

Chicken or Lamb cooked with mushrooms, peppers, onions & tomatoes in a spicy sauce Milk Mustard Nuts Peanuts Soya

Chicken, Lamb king Prawn & Mince cooked with onion, fresh coriander, green chillies in a thick sauce Milk Mustard Nuts Peanuts Soya Eggs Crustaceans

Marinated chicken or lamb, half cooked on skewers and tandoori then simmered in a butter sauce Milk Mustard Nuts Peanuts Soya

A specialty of the Afghani Tribes Milk Mustard Nuts Peanuts Soya

Cooked using special pickling spices, a fairly hot dish Mustard Nuts Peanuts Soya

Milk Celery Mustard Nuts Peanuts Soya

Milk Soya

Cooked using special pickling spices, a fairly hot dish Milk Nuts Peanuts Soya

Milk Mustard Nuts Peanuts Soya

Contains: Milk, Mustard, Nuts, Peanuts, Soya

Milk, Mustard, Nuts, Peanuts, Soya

Contains: Milk, Mustard, Nuts, Peanuts, Soya, Eggs

Chicken Pakora, Onion Baji & Chicken Tikka Contains: Milk, Mustard, Nuts, Peanuts, Soya

Minced chicken or vegetables enveloped in a home-made pastry, fried and served with a tangy sauce & side salad Contains: Gluten, Soya

Sliced onion & spices mixed with flour. Formed into small pancakes and deep fried. Served with a side salad & starter sauce Contains: Soya

Bite sized pieces of chicken or vegetables dipped in a spicy gram flour batter and deep fried. Served with side salad & starter sauce Chicken Soya Vegetable Eggs, Soya King Prawn Crustaceans, Soya

Home-made fried bread topped with a choice of chicken, seafood, or vegetables in a sweet & sour piquant sauce Chicken Puri  Vegetable Puri King Prawn Puri Channa Puri Garlic Mushroom Puri Kebab Puri Alou Chat Puri

Pasanda means "My Beloved" and as the story goes it is a traditional food of lover. Eaten together it is said to increase affection between couples. The recipe uses a generous splash of fermented grape juice. A very intoxicating dish. Chicken Milk, Nuts, Peanuts, Mustard, Soya Lamb Milk, Soya King Prawn Milk, Soya, Crustaceans Vegetable Milk, Soya

Balti is the local cuisine of the fearless "Pathan" tribes of the Khyer Pass. These people are always on the move and cook mostly in the open whole spices, meat, peppers, onions & coriander. Cooked together in a sealed pot until the meat is tender. Chicken Milk, Nuts, Peanuts, Mustard, Soya Lamb Milk, Soya King Prawn Milk, Soya, Crustaceans Vegetable Milk, Soya

Meats marinated in a special blend of herbs, cooked with dices of peppers, onions & tomatoes in a unique spicy sauce Chicken Milk, Mustard, Nuts, Peanuts, Soya Lamb Milk, Mustard, Nuts, Peanuts, Soya King Prawn Milk, Mustard, Nuts, Peanuts, Soya, Crustaceans Vegetable Milk, Mustard, Nuts, Peanuts, Soya

A mildly spiced thick sauce flavored with tomatoes, lemons & onions with a caramelized nutty topping Chicken Milk, Nuts, Peanuts, Soya Lamb Milk, Nuts, Peanuts, Soya King Prawn Milk, Nuts, Peanuts, Soya, Crustaceans Vegetable Milk, Nuts, Peanuts, Soya

Cooked on a skewer with cubes of peppers, tomatoes & onions. A very balanced & healthy meal. Chicken Milk, Mustard, Nuts, Peanuts, Soya Lamb Milk, Mustard, Nuts, Peanuts, Soya King Prawn Milk, Mustard, Nuts, Peanuts, Soya, Crustaceans

Biryani style of cooking consists of cooking rice, meat, vegetables together at the same time Chicken Soya Chicken Tikka Milk, Mustard, Nuts, Peanuts, Soya Lamb Soya King Prawn Soya, Crustaceans Vegetables Soya

This dish is named after Madras, the capitol of Southern India. Chicken Soya Lamb Soya King Prawn Soya, Crustaceans Vegetable Soya

Descended from the Portuguese in Asia at the beginning of the 17th Century. Portuguese traders & catholic missionaries contributed to this very hot dish. A mixture of hot chillies, onions, tomatoes & a dash of vinegar. Chicken Soya Lamb Soya King Prawn Soya, Crustaceans Vegetable Soya

This is a very popular dish. A native of the Himalayan mountain ranges in Nepal. Like the soft spoken and very brave Gurkha people. This dish is sweet, sour & very hot, with a very distinct fruity flavour Chicken Mustard, Celery, Soya Lamb Mustard, Celery, Soya King Prawn Mustard, Celery, Soya, Crustaceans Vegetable Mustard, Celery, Soya

Jaflon is unique to the cuisine of the Royal Moghul court. This recipe is delicately flavored with a hint of orange. Its both refreshing and whole to the palate.  Chicken Milk, Mustard, Nuts, Peanuts, Soya Lamb Milk, Mustard, Nuts, Peanuts, Soya King Prawn Milk, Mustard, Nuts, Peanuts, Soya, Crustaceans Vegetable Milk, Mustard, Nuts, Peanuts, Soya

Hot dish Chicken Milk, Mustard, Nuts, Peanuts, Soya Lamb Milk, Mustard, Nuts, Peanuts, Soya King Prawn Milk, Mustard, Nuts, Peanuts, Soya, Crustaceans Vegetable Milk, Mustard, Nuts, Peanuts, Soya

This recipe is a contemporary of the British Rule India. The Feringhee was not used to the hot food in India, so he invented this dish which is creamy, rich & mild Chicken Milk, Mustard, Nuts, Peanuts, Soya Lamb Milk, Mustard, Nuts, Peanuts, Soya King Prawn Milk, Mustard, Nuts, Peanuts, Soya, Crustaceans Vegetable Milk, Mustard, Nuts, Peanuts, Soya

The basic staple diet of Indian & Pakistanians all over the world. Chicken Soya Lamb Soya King Prawn Soya, Crustaceans Vegetable Soya

Cooked using a lot of chopped onions, ginger, garlic, cumin, fresh coriander & a generous sprinkle of sliced tomatoes Chicken Soya Lamb Soya King Prawn Soya, Crustaceans Vegetable Soya

In the 16th Century a group of people known as Pharisee traveled to the Bay of Kutch fearing oppression in their native Persia (Iran). The King of Kutch gave them refuge on the condition they adopt the local customs & traditions. The Pharisee being meat eaters started cooking meat with lentils & vegetables so as not to offend the local vegetarian population Chicken Soya Lamb Soya King Prawn Soya, Crustaceans Vegetable Soya

Do Pyaza means cooked twice with onions. First chopped onions are fried & used in a sauce & when the meat is almost cooked cubes of onions are added to the dish with a hint of lemon juice. Originally from the hot grassland of central India where in summer people eat a lot of onions for their properties of curing heat stroke Chicken Soya Lamb Soya King Prawn Soya, Crustaceans Vegetable Soya

A very mild and sweet dish cooked with cream and using almonds, coconuts & fresh cream Chicken Milk, Nuts, Peanuts, Soya Lamb Milk, Nuts, Peanuts, Soya King Prawn Milk, Nuts, Peanuts, Soya, Crustaceans Vegetable Milk, Nuts, Peanuts, Soya

Served with chips & garlic or chilli dip

Milk Mustard Nuts Peanuts Soya

Minced Lamb flavoured with ginger, garlic, onions & fresh corriander Milk Mustard Nuts Peanuts Soya Eggs

Milk Mustard Nuts Peanuts Soya

Milk Mustard Nuts Peanuts Soya Crustaceans

Chicken Tikka, Lamb Tikka, Seekh Kebab, King Prawn Milk Mustard Nuts Peanuts Soya Crustaceans Eggs

With rice or chips

Contains: Cereals Containing Gluten Eggs Milk Soya

Contains: Cereals Containing Gluten Eggs Milk Soya

Contains: Soya

Soya

Soya

Soya

Soya

Soya

Eggs Soya

Soya

Eggs Soya

Soya

Soya

Cheese, Onion & Peppers

Sweet Chilli, Mint, Mango, Mixed Pickle

Please ask your server for dip allergens