Tandoori is traditional Punjab clay oven fired by charcoal. It is used to BBQ meats & making bread. A very healthy method of cooking as the meat is cooked without any fats in its own juices. All tandoori dishes are served with vegetables, sauce & rice OR naan bread
All the chef`s specialities are very authentic & traditional recipes which are handed down from generation to generation. Served with boiled OR pilau rice
Served with boiled OR pilau rice
Cooked together with basmati rice & served with curry sauce
Served on freshly rolled & baked naan bread with mixed salad & chilli sauce OR garlic sauce
Served in tortilla wrap with mixed salad & garlic OR chilli sauce
