Punjab Curry House


79 Dublin Street, Louth, Dundalk

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Tandoori is traditional Punjab clay oven fired by charcoal. It is used to BBQ meats & making bread. A very healthy method of cooking as the meat is cooked without any fats in its own juices. All tandoori dishes are served with vegetables, sauce & rice OR naan bread

All the chef`s specialities are very authentic & traditional recipes which are handed down from generation to generation. Served with boiled OR pilau rice

Served with boiled OR pilau rice

Cooked together with basmati rice & served with curry sauce

Served on freshly rolled & baked naan bread with mixed salad & chilli sauce OR garlic sauce

Served in tortilla wrap with mixed salad & garlic OR chilli sauce

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