Punjab Curry House

Chicken Pakora Chicken Tikka Starter Seekh Kebab Onion Bhaji Vegetable Bhuna Chicken Karahi Lamb Dupiaza Chicken Tikka Masala Saag Aloo Aloo Gobi 2 Tandoori Naan

Onion Bhaji Vegetable Samosa Lamb Dupiaza Chicken Tikka Masala Aloo Gobi Tandoori Naan

Any 2 Starters Any 2 Main Courses 2 Rice 1 Naan Bread

Any 1 Starter Any 1 Main Course 1 Rice 1 Naan Bread Served with a Can of Soft Drink

Served with chips & a can of soft drink

Served with chips & a can of soft drink

Served with chips & a can of soft drink

Served with chips & a can of soft drink

Served with chips & a can of soft drink

Served with chips & a can of soft drink

Chicken pakora, vegetable pakora, donner meat, chicken tikka, salad, garlic & chilli sauce, chips, plain naan & a can of soft drink

Nuggets, wings, goujons with chips & a can of soft drink

Egg with mince meat patties

Quarter portion on the bone

Minced chicken OR vegetable enveloped in a homemade pastry, fried & served with a tangy sauce

Sliced onion & spices mixed with flour formed into small pancakes & deep fried, served with side salad & starter sauce

Bite size pieces of chicken OR vegetable dipped in spicy gram flour batter & deep fried. Served with salad & starter sauce

Homemade fried bread topped with sweet & sour piquant sauce

Chicken pakora, vegetable pakora, onion bhaji & chicken tikka

Half spring chicken marinated in yoghurt & cooked in skewer in the clay oven Tandori chicken is on the bone

Bite size pieces of breast fillet, marinated in yoghurt & cooked on skewers in the clay oven chicken tikka off the bone

Succulent pieces of boneless prime local lamb, marinated in yoghurt & spices

Mince lamb flavoured with ginger, garlic, onions & fresh coriander cooked on skewers

A mixture of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

Cooked with young onion, hot Mexican chilli, fresh garlic, ginger coriander, tomatoes & peppers

Cooked with special sauce

A mild dish cooked with white wine, lychees, cashew nuts & almond powder Mild

Chicken, lamb, king prawn & with spinach

Cooked with a special secret blend of herbs, spices & fresh spinach

A mild & creamy dish cooked with beaten eggs Mild & creamy

A mild dish cooked with nuts & tropical fruit Mild

Cooked with mushrooms, peppers, onions & tomatoes in a spicy sauce

Chicken, lamb & mince cooked with onion, fresh coriander & green chillies in a thick sauce

Marinated chicken OR lamb, half cooked on skewers & tandoori, then simmered in a buttery sauce

A sizzling speciality of the Afghani tribes

Cooked using special pickling spices. It is a fairly hot dish Fairly hot

Meatballs cooked in Indian gravy sauce with chopped onion, pepper, ginger & fresh coriander Medium

Sliced barbecued chicken cooked in Punjabi spices with pepper & onion. This dish is mouth watering Spicy

Pasanda means "My Beloved" & as the story goes it as the traditional food of lovers eaten together. It is said to increase affection among couples. The recipe uses a generous splash of fermented grape juice. A very intoxicating dish

Balti is the local cuisine of the fearless 'Pathan' tribes of the Khyber Pass. These people are always on the move & cook mostly in the open. Whole spices, meat, peppers, onions & coriander. Cooked together in a sealed pot until the meat is tender

Meats marinated in a special blend of herbs, cooked with dices of peppers, onion & tomatoes in a unique sauce

A mildly spiced thick sauce flavoured with tomatoes, lemons, onions with a caramelized nutty topping Mildly spiced

Cooked on skewer with cubes of peppers, tomatoes, onions, a very well balanced & healthy meal

This dish is named after Madras the capital of Southern India. It is a very hot curry Hot

Cooked in traditional extra hot sauce with a touch of lemon juice Very hot

This is very popular dish is a native of the Himalayan mountain ranges in Nepal, like the soft spoken & very brave Gurkha people this dish is sweet & sour & fairly hot with a very distinct fruity flavour

Jaflon is unique to the cuisine of the Royal Moghul court. This recipe is delicately flavoured with a hint of orange. It is both refreshing & wholesome to plate

This recipe is a contemporary of the British rule in India. 'The Feringhee' was not used to the hot food of India, so he invented this dish which is creamy, rich & mild Mild

The basic stable diet of Indian & Pakistani all over the world. A mild dish Mild

Cooked using a lot of chopped onions, ginger, garlic, cumin, fresh coriander & a generous sprinkle of sliced tomatoes

Cooked using a lot of chopped onions, ginger, garlic, cumin, fresh coriander & a generous sprinkle of sliced tomatoes

Dupiaza means cooked with onions, first chopped onions are fried & used in a sauce & when the meat is almost cooked cubes of onions are added to the dish with a hint of lemon juice, originally from the hot grass land of central India. Where in summer people eat a lot of onions because of their properties to cure heat stroke

A very mild & sweet dish cooked with cream using almonds, coconut & fresh cream Very mild

Lamb mince

Cheese, chilli, garlic & peppers

With salad & sauce

With salad & sauce

Cooked with pepper & onion

Cooked with peppers & onion

Chicken & donner

With donner, chicken tikka, mushroom, onion & peppers

Chips, donner & cheese

With salad & sauce