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Poppadom Sligo

Poppadom Sligo
Rating 5 out of 6

(37 ratings)

Indian

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  • Delivery fee: €2
    Spend €10 for delivery

  • 34 O Connell Street,
    Sligo, Sligo

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Ragda Patties

Typical shack speciality, cumin & turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney
€3.50

Vegetable Bhajiyas

6 Pieces. Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip
€3.50

Veggie Momos

A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, beansprouts, peppers, cabbage, carrots & other seasonal vegetables flavoured with ginger & soya, encased in crisp pastry parcels, served with a Tripura pineapple & crushed chilli preserve
€3.90

Badshahi Kebab

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander & infused with aromatic spices, skewered & barbequed with a stuffing of spinach & cottage cheese served with cool mint chutney
€4.50

Tandoori Chicken

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard & gram masala, barbequed in the tandoor. Served with a coriander & mint chutney
€4.50

Prawn Momos

Warm water tiger prawns, garlic, scallions, fresh coriander & gingerly seeds minced & encased in a crisp pastry served with Tripura pineapple & crushed chilli preserve
€4.50

Salmon Lavash

Lebanese bite sized snack made with smoked salmon & tangy potato filling rolled in filo pastry, served with cucumber crushed chilli dip
€4.50

Nandu Vada

Crisp & crunchy flat cakes of crab meat, ginger, lime rind, coconut & chillies, served with a citrus tropical mango mustard dip
€4.90

Poppadom Kebab Platter

Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. Rajasthani Soola, Badshahi Kebab, Gulla Kebab & Tandoori Prawn. Served with a minty yoghurt dip
€7.50

Seekh Kebab

Fresh Irish lamb minced with onion, ginger, garlic, fresh coriander & infused with aromatic spices, skewered & barbecued with a stuffing of spinach & cottage cheese, served with cool mint chutney
€4.50

Chicken Avadh

Our signature dish! Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
Mild & Creamy
€9.50

Chicken Tikka Masala

Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala & herbal fenugreek.
Mild & Creamy
€7.90

Murg Haryali

Cubes of chicken cooked with spinach, flavoured with ginger, garlic & cumin, finished with a liaison of butter & dairy cream.
Medium Hot
€7.90

Murg Husseini

Barbecued chicken tossed in an onion & tomato sauce with scallions & bell peppers, tomatoes. Flavoured with cumin, coriander & gram masala finished with a touch of yoghurt & cream.
Medium Hot
€7.90

Murg Nizaami

A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion & coconut sauce with tempering of spluttered mustard seeds, broiled fennel & crushed chilli flakes.
Hot & Spicy
€7.90

Lamb Shahjehani

A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon & apricots, originating in the royal kitchen of the emperor Shah Jehan.
Mild & Creamy
€8.50

Gosht Shabnam

A speciality from Kashmir. Pot roasted lamb & mushrooms in a tomato & onion sauce flavoured with vetivier, Kashmiri yakhni masala & fresh coriander.
Medium Hot
€8.50

Lamb Rogan Josh

Lamb noisettes braised in a tomato, onion & ginger-garlic sauce flavoured with gram masala, cinnamon & mace, garnished with julienne of ginger & fresh coriander.
Medium Hot
€8.50

Saag Gosht

A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard & spinach with a flavour of the pungent mustard, imported from India. Medium Hot
€8.50

Lamb Chettinad

A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic & browned coconut pulp.
Hot & Spicy
€8.50

Pasanda Rustom

Scallops from hindquarter of 100% Irish beef, stuffed, rolled & braised in a tangy marination, masked in a creamy tomato sauce.
Mild
€9.50

Beef Jalfrezi

Tender pieces of 100% Irish beef tossed in an onion & tomato sauce with capsicum spiced up with a tempering of cumin, aniseed & onion seeds.
Medium Hot
€8.50

Beef Pendoo

Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.
Hot & Spicy
€8.50

Tandoori King Prawn Makhani

Jumbo king prawns marinated in cream & toasted gram flour, barbequed in tandoor to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.
Mild & Creamy
€12.50

Prawn Balti

Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions & green coriander.
Medium Hot
€9.50

Prawn Patiya

Hot, sweet & sour prawn curry flavoured with a potent chilli & palm vinegar paste, this dish hails from Goa, known for its golden palm beaches & seafood cuisine.
Hot & Spicy
€9.50

Shorshe Bata Maach

From the Sunderban delta comes this dish, a Bengal fish curry in which Red Snapper OR Tilapiya is shallow fried in a trio of turmeric, ginger & milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices.
Hot & Spicy
Red Snapper
€9.50
Tilapiya
€9.50

Thai Green Chicken Curry

Chicken braised in cumin powder cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk.
Medium Hot
€8.50

Thai Green Prawn Curry

Warm water tiger prawns cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk.
Medium Hot
€9.50

Indonesian Chicken Satay

Prime fillet of chicken cubes, skewered & flash fried, topped with a sweet & sour peanut sauce with capsicum & frizzled chives
€8.50
Add egg fried rice for €2.50 extra

Balti

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Korma

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Madras

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Vindaloo

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Dansak

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Kadhai

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Bhuna

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Dupiaza

Chicken
€8.50
Lamb
€8.50
Beef
€8.50
Vegetable
€6.50
Prawn
€9.50

Bombay Aloo

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice.
Medium Hot
€5.50

Vegetables Makhanwala

Assorted seasonal vegetables, tropical preserved fruit, dry fruit & nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek.
Mild Creamy
€6.50

Mammy's Veggie & Potato Curry

An utterly delicious vegetable & potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking.
Medium Hot
€6.50

Palak Paneer

Homemade cottage cheese & spinach in a ginger, garlic & tomato sauce finished with a touch of cream. Mild OR Medium
Mild
€6.50
Medium
€6.50

Daal

A combination of three lentils: moong, masoor & split Bengal gram daals tempered with garlic, cumin & red chillies.
Medium Hot
€5.90

Daal Palak

Chana daal cooked with spinach, flavoured with ginger, garlic & cumin, finished with butter & touch of cream.
Medium Hot
€6.50

Navarathan Korma

Literally means korma with nine jewels. A combination of vegetables & fruits in a creamy almond & cardamom flavoured sauce.
Mild & Creamy
€6.50

Aloo Phali

Fresh long green beans cooked with potato in onion & tomato sauce with some special flavored spices.
Medium Hot
€5.90

Aloo Gobi

Cauliflower, green peas, cooked with potatoes, tomatoes, gram masala, pepper & a touch of salt chilli.
Medium Hot
€6.50

Mutter Aloo Gobi

Cauliflower, green peas, cooked with potatoes, tomatoes, gram masala, pepper & a touch of salt chilli.
Medium Hot
€6.50

Aloo Jeera

Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander & lime juice. Mild OR Medium
Mild
€5.50
Medium
€5.50

Bhindi Achari

Ladyfinger (okra) cooked with chick peas in onion & tomato sauce with red chilli, gram masala & a touch of javitri.
Medium Hot
€7.00

Mutter Paneer

Green peas & homemade cheese cooked with chilli, cumin, fenugreek leaves & tomato-onion sauce
€6.50

Paneer Jalfrezi

Green peas & homemade cheese cooked with chilli, cumin, fenugreek leaves & tomato-onion sauce
€6.50

Chana Masala

Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, gram masala, fresh coriander & onion-tomato sauce with touch of garlic & ginger
€6.50

Sauce

Curry
€4.00
Masala
€4.00
Korma
€4.00
Biriyani is a meal in itself, invented during the great famine of the 18th Century in central India. Rice, spices, herbs & meats or vegetables were layered & steamed cooked in massive community pots to provide a nourishing meal for everyone. Our Biriyani is accompanied with a complimentary vegetable sauce

Lamb Biriyani

€10.90

Chicken Tikka Biriyani

€10.50

Beef Biriyani

€10.90

Prawn Biriyani

€11.50

Vegetable Biriyani

€9.50

Steamed Rice

€1.30

Pilau Rice

Basmati rice cooked with bay leaves, cloves, cinnamon & cardamon
€1.50

Limbu Bhaat

Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin, coriander seeds & dash of lime juice
€1.90

Phorni Rice

A surprise treat made in Indian house hold from leftover rice by tempering it in red onion, chilli, asafoetida & spluttered mustard. Worry not, for we use fresh rice here
€2.00

Fried Rice

Vegetable
€2.50
Egg
€2.50
Mushroom
€2.50

Plain Naan

A bread of a milk enriched refined flour dough, topped with onion seeds & baked in the Tandoor
€1.70

G. O. C. Naan

Naan with a medley of garlic, red onions & fresh coriander
€2.00

Samarkand Naan

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds & raisins
€2.00

Roti

This rustic bread is made of whole-wheat & is a staple of "Raikas" camel breeding tribe of the Thar Desert
€1.90

Goat's Cheese Kulcha

Naan bread stuffed with grated goat's cheese, chopped onion & scallions
€2.50

Keema Naan

Naan bread stuffed with fresh lamb mince, chilli, spices & fresh coriander
€3.00

Raita

Whipped yoghurt with chopped cucumber & onions
€1.50

Golden Fried Chips

€2.00

Two Poppadoms & Chutney

€1.90

Coca-Cola

0.33L
€1.50

Diet Coca-Cola

0.33L
€1.50

7-up

0.33L
€1.50

Club Orange

0.33L
€1.50

Basket total

€0.00

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