Poppadom Limerick

Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.

€4.50

Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip.

€4.50

A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encassed in crisp pastry parcels, served with a tripura pineapple and crushed with chilli preserve.

€4.50

Roulade of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbecued.

€5.50

Roulade of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbecued.

€5.50

Cubes of chicken tenderised overnight a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.

€5.50

Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve.

€5.50

Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce.

€4.50

Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A specialty of the erstwhile Avadh Empire of central India.

from €10.50

Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.

from €9.90

Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.

from €9.90

Chicken tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in tomato and onion sauce with beautiful mint flavour.

from €9.90

Fresh chicken tikka cooked with almond ground salt chilli fennal seed, cumin, garam masala, mustard seed, a touch of vinegar and touch of coconut cream.

from €9.50

Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream.

from €9.50

A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, boiled fennel and crushed chilli flakes

from €9.50

A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricot, originating in the royal kitchen of the emperor Shah Jehan.

from €9.90

A specialty from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhi masala and fresh coriander.

from €9.90

Lamb noisettes braised in a tomato, onion and ginger garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander

from €9.90

A unique Punkabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India.

from €9.90

A festive dish of the Chettiyar clan in Tamil Nadu, noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.

from €9.90

Pot roast lamb cooked with a combination of three lentil moong, masoor split bengal tempered with garlic, cumin and red chillies.

from €9.90

Lamb diced cooked with greenpeas, cumin seed, coriander, ginger, garlic and chilli with or without potatoes.

€9.90

Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seed.

from €9.90

Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.

from €9.90

Tender pieces of 100% Irish beef cooked with cloves, coriander ginger, garlic, fresh green chillies in tomato and onion sauce with a beautiful mint flavour.

from €9.90

Jumbo king prawn marinated in cream and toasted gram flour, barbecued in tandoor to infuse the unmistakable 'char grilled' flavour typical to all tandoori kebabs, simmered in a mild creamy tomato sauce.

from €13.50

Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.

from €11.50

Cooked with peppers, onions, tomatoes and garnished with fresh green chillies.

from €11.50

Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and coconut milk.

€9.90

Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.

€11.50

Corn fed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives.

€9.90

from €8.50

from €8.50

from €8.50

from €8.50

from €8.50

from €8.50

from €8.50

from €8.50

€11.90

€11.90

€11.90

€12.50

€10.50

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya (sic) spice.

€7.50

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.

€8.50

An utterly delicious vegetable and potato curry presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'homestyle' Indian cooking.

€7.90

Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.

€8.50

A combination of three lentils: moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies

€8.50

Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with butter and a touch of cream.

€8.50

Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.

€8.50

Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli.

€7.90

Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli.

€7.90

Lady finger (okra) cooked in onion and tomato sauce with red chilli, garam masala and a touch of javitri or chick peas cooked with lady finger (okra)

€8.50

Lady finger (okra) cooked in onion and tomato sauce with red chilli, garam masala and a touch of javitri or chick peas cooked with lady finger (okra)

€8.50

Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion tomatio sauce with a touch of garlic and ginger.

€7.90

€6.00

€6.00

€6.00

€1.50

Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.

€2.00

Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice

€2.50

€3.00

€3.00

€3.00

A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor

€2.00

Naan with a medley of garlic, red onions and frehs coriander

€3.00

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.

€3.50

This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar desert.

€2.00

Naan bread stuffed with grated goat's cheese, chopped red onions and scallions.

€3.50

Naan bread stuffed with fresh lamb mince, chilli, spices and fresh coriander.

€4.50

Whipped yoghurt with chopped cucumber and onions.

€3.00

€2.50

€2.50

€1.50