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Poppadom Limerick

Poppadom Limerick
Rating 4.8 out of 6

(15 ratings)

Indian

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  • Delivery fee: €1.50
    Spend €10 for delivery

  • Robert Street,
    Limerick, Limerick

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Ragda Patties

Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney
€4.50

Vegetable Bhajiyas

6 Pieces seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. Served with a mint yoghurt dip
€4.30

Vegi Momos

A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed chilli preserve
€4.50

Badshahi Kebab (Seekh)

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney
€5.25

Rajasthani Solla

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney
€4.90

Prawn Momos

Warm water tiger prawns, garlic, scallions, fresh coriander and gingelly seeds minced and encased in a crisp pastry served with tripura pineapple and crushed chilli preserve
€5.50

Salmon Lavash

€5.00

Vegetable Samosa

€4.50

Fish Amritsari

Fresh cubes of cod or haddock, doused in a plethora of spices, lime and gram flour, deep fried. Goes very well with our red onion and mint chutney, this shack special is the bestseller outside of every off-licence in the Punjab region
€5.50

Meat Samosa

€5.00

Poppadom Kebab Platter

Exhibitionism to flaunt poppadom's tandoori prowess in one package. Rajasthani soola, badshahi kebab, gulla kebab and tandoori prawn toghether with side salad. Served with a minty yoghurt dip
€7.95

Chicken Avadh

Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of Central India
Mild & creamy
€9.95

Chicken Tikka Masala

Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek
Mild & creamy
€8.90

Murgh Haryali

Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liason of butter and dairy cream
Medium hot
€8.90

Desi Masala

€8.90

Murgh Dilrubi

€8.90

Murgh Husseini

Barbequed chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, oriander and garam masala finished with a touch of yoghurt and cream
Medium hot
€8.90

Murgh Nizaami

A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes
Hot & spicy
€8.90

Lamb Shahjehani

A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots, originating in the royal kitchen of the emperor Shah Jehan
Mild & creamy
€9.90

Gosht Shabnam

A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, Kashmiri yakhni masala and fresh coriander
Medium hot
€9.90

Lamb Rogan Josh

Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander
Medium hot
€9.50

Saag Gosht

A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India
Medium hot
€9.50

Lamb Chettinad

A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp
Hot & spicy
€9.50

Daal Gosht

€9.50

Phali Gosht

€9.50

Bhindi Gosht

€9.90

Muttar Gosht

€9.50

Pasanda Rustom

Scallops from hindquarter of 100% Irish beef, stuffed, rolled and braised in a tangy marination, masked in a creamy tomato sauce
Mild
€9.95

Beef Jalfrezi

Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds
Medium hot
€9.50

Beef Pendoo

Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers
Hot & spicy
€9.50

Desi Beef Masala

€9.90

Tandoori King Prawn Makhani

Jumbo king prawns marinated in cream and toasted gram flour, barbecued in tandoor to infuse the unmistakable 'chargrilled' flavour typical to all tandoori kebabs, simmered in a mild creamy tomato sauce
Mild & creamy
€13.50

Prawn Balti

Warm water tiger prawns renowed for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander
Medium hot
€10.50

Prawn Patiya

Hot,sweet & sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine
Hot & spicy
€10.50

Shorshe Bata Maach

From the sunderban delta comes this dish, a Bengal fish curry in which red snapper is shallow fried in a trio of tumeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices
Hot & spicy
€10.90

Thai Green Chicken Curry

Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk
Medium hot
€10.50

Thai Green Prawn Curry

Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk
Medium hot
€10.90

Indonesian Chicken Satay

Prime fillet of chicken cubes, skewered and flash fried, topped with a sweet and sour peanut sauce with capsicum and frizzled chives
Medium hot
€10.50

Balti

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Korma

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Madras

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Vindaloo

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Dansak

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Kadhai

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Bhuna

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Dupiaza

Chicken
€8.90
Lamb
€9.90
Beef
€8.50
Vegetable
€7.50
Prawn
€10.50

Bombay Aloo

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice
€6.50

Vegetables Makhanwala

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek
€7.90

Mammy's Veggie & Potato Curry

An utterly delicious vegetable and potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking
€7.50

Palak Paneer

Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream
€7.90

Daal Triveni

A combination of three lentils; moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies
€6.90

Daal Palak

€6.90

Navrathan Korma

€7.90

Aloo Phali

€6.90

Muttar Aloo Gobi

€6.90

Aloo Gobi

€6.90

Aloo Jeera

€6.50

Bhindi Achari

€7.90

Bhindi Cholay

€7.90

Muttar Paneer

€7.50

Paneer Jalfrezi

€7.50

Chana Masala

€6.90

Curry Sauce

€4.95

Korma Sauce

€4.95

Masala Sauce

€4.95
Biriyani is a meal in itself, invented during the great famine of the 18th Century in central India. Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone. Our biryani is accompanied with a complimentary vegetable sauce

Lamb Biryani

€10.90

Chicken Tikka Biryani

€10.50

Beef Biryani

€10.90

Prawn Biryani

€11.50

Vegetable Biryani

€9.50

Steamed Rice

€1.50

Pilau Rice

Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom
€1.90

Limbu Bhaat

Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice
€2.50

Phorni Rice

€2.50

Vegetable Rice

€3.50

Egg Rice

€3.50

Mushroom Fried Rice

€3.50

Plain Naan

A bread of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor
€1.95

G. O. C. Naan

Naan with a medley of garlic, red onions and fresh coriander
€3.00

Samarkand Naan

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins
€3.50

Tandoori Roti

€1.90

Goat's Cheese Kulcha

Naan bread stuffed with grated goat's cheese, chopped onion and scallions
€3.50

Keema Naan

€3.50

Bejad Ki Roti

This rustic bread is made of whole-wheat and is a staple of "Raikas" camel breeding tribe of the Thar Desert.
€1.90

Raita

Whipped yoghurt with chopped cucumber & onions.
€2.00

Golden Fried Chips

€2.50

2 Poppadoms & Chutney

€1.90

Salad

€2.50

Coca-Cola

330ml
€1.30

Diet Coca-Cola

330ml
€1.30

Fanta

330ml
€1.30

7Up

330ml
€1.30

Club Orange

330ml
€1.30

Basket total

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