Poppadom Limerick

Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.

Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip.

A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encassed in crisp pastry parcels, served with a tripura pineapple and crushed with chilli preserve.

Roulade of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbecued.

Roulade of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbecued.

Cubes of chicken tenderised overnight a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.

Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve.

Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce.

Strudel batter filled with spicy mince meat served with minty yogurt dip Contains: Egg