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73 Main Street, Bray, Bray
Crispy fried spiced potato cake dressed with tamarind and honey yogurt.
Delicious potato and peas in pastry parcel with tangy chutneys.
Vegan’s favorite crispy onion fritters with tamarind and mint chutney.
Selection of pink salt’s most popular starters.
Contains milk, wheat
Chargrilled chicken in the three tantalizing marinades of mustard-lemon, chilly-garlic, cheese-cardamom.\
South East Asian crispy battered chicken smothered in garlic, soy and chilli sauce.
Succulent chicken in aromatic marinade of fenugreek, garlic and chilli, gently charred.
Hand pounded Irish lamb mince infused with fresh herb and earthy spices, smoked in tandoor.
Himalayan delicacy of marinated pork juliennes tossed with bell peppers and sweet & sour tomato sauce
Crispy fried tiger prawns infused with garlic, chilli and fenugreek.
Semolina coated tender squids lightly spiced with turmeric, black pepper and Himalayan pink salt, served with smoky tomato chutney.
Fish marinated in Mumbai koli-masala paste, batter fried, served with
Pan seared jumbo prawns spiked with rustic coastal-spice-blend, served with fresh melon and mango salad.
A selection of mini portions of pink salt’s most loved starters; pork fry, murgh tikka, palak patta, calamari and prawn garlic.
Over night marinated lamb chops, char grilled, served with mint chutney and salad greens.
Crispy fried spiced potato cake with chickpeas
Delicious potato and peas in pastry parcel with tangy chutneys
Mix green leaves, herbs & fruit julienne
Absolute Legend - tandoor smoked chicken in an aromatic cardamom fenugreek flavoured tomato sauce finished with cream.
North Indian’s most popular chicken dish. Tandoor grilled chicken tikka in rich velvety tomato sauce.
A classic South Indian speciality of chettinad region - chicken marinated in a unique spice mix of kalpasi, fennel, poppy seed and tamarind, simmered in coconut milk.
Chicken on the bone marinated with minced garlic, yoghurt and home made red chilli paste, charred in tandoor. Served with tikka masala sauce and masala rice.
A royal delicacy of chicken cooked with cashew nuts, mace, onions, cardamom, dry rose petal finished with cream. No chilli but absolutely tasty.
Flavour packed hot & tangy chicken dish spiked with vinegar and cinnamon.
Irish lamb delicately cooked with kashmiri chilli seasoned with authentic regional garam masala
Lamb cooked with exotic spices and yogurt in a sealed container allowing the meat to cook in its own juice. Packed with flavour and unique taste... chef's recommendation.
The classic kashmiri lamb chops marinated with aromatic Himalayan spices takes your taste buds on an exotic vacation to the spice land. Served with saffron rice and cinnomon flavored lamb jus.
Meats cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yogurt, brown onion and fresh mint.
48 hours marinated lamb shank cooked in tandoor, served with salad greens, cardamom & cinnamon flavoured reductions of lamb stock.
Hake fish marinated with turmeric paste and sea salt simmered in coconut milk with coastal spice paste.
A culinary triumph for curry-loving dieter, juicy prawns stir fried with bell peppers, carom seed and tangy tomato-onion sauce.
A culinary triumph for curry-loving dieter, juicy chicken stir fried with bell peppers, carom seed and tangy tomato-onion sauce.
A culinary triumph for curry-loving dieter, juicy lamb stir fried with bell peppers, carom seed and tangy tomato-onion sauce.
Tiger prawns cooked with mango purée, tamarind and coconut milk.
Barbary duck breast cooked with three peppers & east- India five spice mix.
Jumbo prawns simmered in Goa-styled masala-paste of cinnamon, cloves, coconut, tomato and malt vinegar.
Seasonal fresh veggies in classic chettinad curry
Mixed veggies cooked in healthy spinach and onion sauce
Spinach & fenugreek dumplings in mango and coconut sauce
Paneer cooked with greens and spinach, tossed with smoked red chillies and ginger finished with a hint of cream of tomatoes
Cottage cheese, bell peppers and onion, tossed with tangy garlic and tomato sauce.
Spinach and fenugreek dumpling in garlic and tomato sauce finished with cream.
Seasonal fresh vegetables simmered with wine tomatoes, fragrant spices and fenugreek.
Potatoes tempered with mustard seeds, curry leaves, onion, green chilli and tumeric
Chickpeas simmered with onion yogurt and fresh cumin-chilli paste, finished with fennel powder.
Boiled lentil tempered with cumin, garlic and whole red chillies finished with fresh coriander
Stir fried cauliflower with ginger, green chillies and carom seed.
Okra dices tossed with onion, ginger and fresh coriander
Yogurt with salt, honey and cumin
Garlic & cumin tempered boiled lentils
Vegan chickpeas curry
Stir fried cauliflower with ginger, green chillies and carom seed
Okra dices tossed with onion, ginger, fresh coriander and mango powder
A healthy South Indian rice with zing of lemon and curry leaf
Home made Indian ice cream served with rose scented basil seeds.
A soft milk-solid based Indian dessert with vanilla ice cream
All dishes served with rice and chips
Potatoes tempered with mustard seeds, curry leaves, onion, green chilli...
Boiled lentil tempered with cumin, garlic and whole red chillies finished with fresh coriander.
Okra dices tossed with onion, ginger, fresh coriander.
Yogurt with salt, honey and cumin.
A healthy south indian rice with zing of lemon and curry leaf....
Naan stuffed with spiced potato.
Three mini naans: peshwari, garlic coriander & cheese chilli.
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