Pink Salt Bray

Crispy fried spiced potato cake dressed with tamarind and honey yogurt. Contains: Milk

Delicious potato and peas in pastry parcel with tangy chutneys. Contains: Gluten Milk

Selection of pink salt’s most popular starters. Contains milk, wheat

Chargrilled chicken in the three tantalizing marinades of mustard-lemon, chilly-garlic, cheese-cardamom.\ Contains: Milk Mustard

Hand pounded Irish lamb mince infused with fresh herb and earthy spices, smoked in tandoor. Contains: Milk

Himalayan delicacy of marinated pork juliennes tossed with bell peppers and sweet & sour tomato sauce Contains: Egg

Crispy fried tiger prawns infused with garlic, chilli and fenugreek. Contains: Fish

Semolina coated tender squids lightly spiced with turmeric, black pepper and Himalayan pink salt, served with smoky tomato chutney. Contains: Gluten Egg FIsh

Fish marinated in Mumbai koli-masala paste, batter fried, served with garlic-chilly relish. Contains: Fish

Pan seared jumbo prawns spiked with rustic coastal-spice-blend, served with fresh melon and mango salad. Contains: Crustacean

A selection of mini portions of pink salt’s most loved starters; pork fry, murgh tikka, palak patta, calamari and prawn garlic. Contains: Gluten Crustacean Egg Fish Milk Mustard

Over night marinated lamb chops, char grilled, served with mint chutney and salad greens. Contains: Milk

North Indian’s most popular chicken dish. Tandoor grilled chicken tikka in rich velvety tomato sauce. Contains: Milk Shellfish

Chicken on the bone marinated with minced garlic, yoghurt and home made red chilli paste, charred in tandoor. Served with tikka masala sauce and masala rice. Contains: Milk Mustard

A royal delicacy of chicken cooked with cashew nuts, mace, onions, cardamom, dry rose petal finished with cream. No chilli but absolutely tasty. Contains: Milk Nuts

Flavour packed hot & tangy chicken dish spiked with vinegar and cinnamon.

Irish lamb delicately cooked with kashmiri chilli seasoned with authentic regional garam masala

Lamb cooked with exotic spices and yogurt in a sealed container allowing the meat to cook in its own juice. Packed with flavour and unique taste... chef's recommendation. Contains: Milk Gluten

The classic kashmiri lamb chops marinated with aromatic Himalayan spices takes your taste buds on an exotic vacation to the spice land. Served with saffron rice and cinnomon flavored lamb jus. Contains: Milk

Meats cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yogurt, brown onion and fresh mint. Contains: Milk

48 hours marinated lamb shank cooked in tandoor, served with salad greens, cardamom & cinnamon flavoured reductions of lamb stock. Contains: Milk Mustard

Hake fish marinated with turmeric paste and sea salt simmered in coconut milk with coastal spice paste. Contains: Fish Mustard

A culinary triumph for curry-loving dieter, juicy prawns stir fried with bell peppers, carom seed and tangy tomato-onion sauce. Contains; Crustacean

Tiger prawns cooked with mango purée, tamarind and coconut milk. Contains: Crustacean

Barbary duck breast cooked with three peppers & east- India five spice mix. Contains: Milk, Mustard

Jumbo prawns simmered in Goa-styled masala-paste of cinnamon, cloves, coconut, tomato and malt vinegar. Contains: Fish

A classic South Indian specialty of Chettinad region - chicken marinated in a unique spice mix of kalpasi,fennel,poppy seed & tamarind, simmered in coconut milk. Contains; Dairy

Paneer cooked with greens and spinach, tossed with smoked red chillies and ginger finished with a hint of cream of tomatoes Contains: Milk

Cottage cheese, bell peppers and onion, tossed with tangy garlic and tomato sauce. Contains: Milk

Spinach and fenugreek dumpling in garlic and tomato sauce finished with cream. Contains: Milk