Pink Salt Bray

Crispy potato and peas cake with honey yoghurt and tamarind chutney Contains: Milk

Crispy samosa,chickpeas,tangy chutney Contains: Gluten Milk

Selection of pink salt’s most popular starters. Contains milk, wheat

Chargrilled chicken in three tantalising marinades. Contains: Milk Mustard

Hand pounded Irish lamb mince infused with fresh herb and earthy spices, smoked in tandoor. Contains: Milk

Himalayan delicacy of marinated pork juliennes tossed with bell peppers and sweet & sour tomato sauce Contains: Egg

Crispy fried tiger prawns infused with garlic, chilli and fenugreek. Contains: Fish

Semolina coated tender squids lightly spiced with turmeric, black pepper and Himalayan pink salt, served with smoky tomato chutney. Contains: Gluten Egg FIsh

Pan seared jumbo prawns coated with garlic carom seed, turmeric paste and pepper. Contains: Crustacean

A selection of mini portions of pink salt’s most loved starters; pork fry, murgh tikka, palak patta, calamari and prawn garlic. Contains: Gluten Crustacean Egg Fish Milk Mustard

Over night marinated lamb chops, char grilled, served with mint chutney and salad greens. Contains: Milk

North Indian’s most popular chicken dish. Tandoor grilled chicken tikka in rich velvety tomato sauce. Contains: Milk Shellfish

Chicken on the bone marinated with minced garlic, yoghurt and home made red chilli paste, charred in tandoor. Served with tikka masala sauce and masala rice. Contains: Milk Mustard

A royal delicacy of chicken cooked with cashew nuts, mace, onions, cardamom, dry rose petal finished with cream. No chilli but absolutely tasty. Contains: Milk Nuts

Irish lamb delicately cooked with kashmiri chilli seasoned with authentic regional garam masala

A slow cooked rich and aromatic curry of lamb, cashew-nut and yogurt. Contains milk, nuts Contains: Milk Gluten

The classic kashmiri lamb chops marinated with aromatic Himalayan spices takes your taste buds on an exotic vacation to the spice land. Served with saffron rice and cinnomon flavored lamb jus. Contains: Milk

Meats cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yogurt, brown onion and fresh mint. Contains: Milk

48 hours marinated lamb shank cooked in tandoor, served with salad greens, cardamom & cinnamon flavoured reductions of lamb stock. Contains: Milk Mustard

Seabass fish in vine tomato, curry leaf & coconut milk. Contains fish, mustard. Contains: Fish Mustard

A culinary triumph for curry-loving dieter, juicy prawns stir fried with bell peppers, carom seed and tangy tomato-onion sauce. Contains; Crustacean

Tiger prawns cooked with mango purée, tamarind and coconut milk. Contains: Crustacean

Fresh sea food simmered in Goan-masala paste of cinnamon, cloves, malt vinegar, peppers and tomato. Contains: Fish

A classic South Indian specialty of Chettinad region - chicken marinated in a unique spice mix of kalpasi,fennel,poppy seed & tamarind, simmered in coconut milk. Contains; Dairy

Cottage cheese, sweetcorn, Cooked with green spinach and garlic. Contains: Milk

Garden fresh vegetables, onion and bell pepper sauce cooked in traditional Indian skillet..P Contains: Milk

Spinach and fenugreek dumpling in garlic and tomato sauce finished with cream. Contains: Milk