Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
U5B Newlands Cross, Dublin, Clondalkin
Allergen Information: Please advise us if you have a food allergy or particular dietary requirement. Kindly advise us & we will try to accommodate you
1. Celery 2. Gluten 3. Crustaceans 4. Egg 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame 13. Soya 14. Sulphur Dioxide
Choose one starter: (Gluten, Egg, Milk)
Veggi Bhajiyas , veggie samosa, meat samosa, seekh kebab, chicken tikka or prawn momos...
Choose one main course: (Milk, Nuts)
Any lamb or chicken or vegetables curry
Pilau rice or boiled rice or chips
Poppadoms & mango chutney
Plain naan & garlic naan - (Gluten, Egg, Milk)
Choose two starters: (Gluten, Egg, Milk)
Choose two main courses: (Milk, Nuts)
Typical shack speciality, cumin & turmeric flavoured crisp potato cakes topped with a medley of sweet on sour spicy chickpeas
Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. Served with a mint yoghurt dip
Deep fried, crispy pastry stuffed with spicy sauce
Deep fried, crispy pastry stuffed with meat
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander & infused with aromatic spices, skewered & barbecued. Served with cool mint chutney
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard, gram masala & barbecued in the tandoor. Served with a coriander & mint chutney
Warm water tiger prawns, garlic, scallions, fresh coriander & gingerly seeds minced & encased in a crisp pastry served with Tripura pineapple & crushed chilli preserve
Fresh cubes of cod Fish, doused in plethora of spices, lime & gram flour, deep fried. Goes very well with our red onion & mint chutney, this shack special is the bestseller outside of every off-license in the Punjab region
Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger-garlic paste & special NORTH INDIAN spices. Cooked in clay oven to absorb smokey flavour. Served with mint chutney
Assorted mixed with veggie bhajiyas & veggie samosa, aloo tikki & vegetables spring roll
Arrogant exhibition to show off our tandoor prowess on a plate. Chicken tikka & seekh kebab, tandoori chicken. Served with cool mint & mango chutney
Main Chicken Dishes (Extras are not offered with main course. Rice, bread, and chips are ordered separately)
Mild & Creamy
Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. ...
Barbecued chicken tikka in a tomato butter cream sauce enhanced with gram masala & herbal fenugreek...
Corn fed chicken breast cubes masked in a cardamom & apricot flavoured sabayon of onion, cream, almond & coconut...
Cubes of chicken cooked with spinach, flavoured with ginger, garlic & cumin, finished with a liaison of butter & dairy cream...
Barbecued chicken tossed in an onion & tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and gram masala finished with a touch of yoghurt & cream...
A medium hot dish prepared with chicken tikka, flavoured with home ground spices, onions, mixed peppers, mushroom & scallions cooked in a sweet & sour tomato & sweet chilli sauce...
Hot & Spicy
A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion & coconut sauce with tempering of spluttered mustard seeds, broiled fennel & crushed chilli flakes...
Chicken braised in cumin powder cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk...
Lamb Dishes Extras are not offered with main course. Rice, bread, and chips are ordered separately.
A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamom & apricots, originating in the royal kitchen of the emperor Shah Jehan...
A speciality from Kashmir. Pot roasted lamb & mushrooms in a tomato & onion sauce flavoured with vetivier, Kashmiriyakhni masala & fresh coriander...
Lamb noisettes braised in a tomato, onion & ginger-garlic sauce flavoured with gram masala, cinnamon & mace, garnished with juliennes of ginger & fresh coriander...
Lamb cooked with fresh chopped spinach, flavoured with ginger, garlic & cumin, finished with a liaison of butter & dairy cream...
A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic & browned coconut pulp...
Beef Dishes Extras are not offered with main course. Rice, bread, and chips are ordered separately.
Tender pieces of beef tossed in an onion & tomato sauce with capsicum spiced up with a tempering of cumin seeds, lemon juice, fresh green chilli & fresh ginger, coriander...
Extra Hot & Spicy
Beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers...
Seafood Dishes Extras are not offered with main course. Rice, bread, and chips are ordered separately.
Prawns cooked with tomato butter cream sauce enhanced with gram masala & herbal fenugreek...
King prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions & green coriander...
Hot, sweet & sour prawn curry flavoured with a potent chilli & palm vinegar paste, this dish hails from Goa, known for its golden palm beaches & seafood cuisine...
Warm water tiger prawns cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk...
Tilapia, a special fish from "EASTERN INDIA" cooked gently on slow fire in tomato based sauce, infused with fresh tamarind pulp & tempered with brown mustard seeds. Finished with a dash of coconut...
House Special Extras are not offered with main course. Rice, bread, and chips are ordered separately.
Vegetarian Dishes Extras are not offered with main course. Rice, bread, and chips are ordered separately
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombay spice...
Potatoes & cauliflower florets tossed with onions, mixed peppers, tomatoes & coriander- a dry preparation...
Assorted seasonal vegetables, tropical preserved fruit, dry fruit & nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek
An utterly delicious vegetable & potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking...
Homemade cottage cheese & spinach in a ginger, garlic & tomato sauce finished with a touch of cream...
Potatoes, flash fried in fresh chopped spinach with a flavour of nutmeg & finished with a liason of cream...
A combination of three lentils; moong, masoor & split bengal gram daals tempered with garlic, cumin & red chillies...
Mixed of chicken & lamb & prawns
All our Kebabs served on naan bread with fresh green salad, garlic sauce & chilli sauce
Mixed with chicken tikka, lamb donner & seekh kebab
Basmati rice cooked with bay leaves, cloves, cinnamon & cardamom
A bread of a milk enriched refined flour dough, topped with onion seeds & baked in the tandoor
Naan with a medley of garlic, red onions & fresh coriander
A rich naan bread, baked with a semi-sweet stuffing of coconut and almonds
This rustic bread is made of whole-wheat & is a staple of "Raikas" camel breeding tribe of the Thar Desert
Stuffing of lamb mince, red onions & fresh coriander
Whipped yoghurt with chopped cucumber & onions & fresh tomato
Two poppadoms & mango chutney
Include chips & soft drinks
Delivery is €0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.