District 11 Neataly Pizza Charlestown

NEAPOLITAN PIZZA, CRAFTED IN DUBLIN

We work by creating authentic Italian stone baked pizzas of the highest quality, using only the freshest ingredients and traditional techniques. Our hand made pizzas are made entirely on site from scratch.

Our ethos is all about combining great taste with proper nutrition. We use a high-quality whole grain flour from Naples and all ingredients we use are natural, there are no preservatives added. Our dough is then mixed for 72 hours, making it light and highly digestible.

For our traditional Neapolitan pizza toppings, we exclusively use Italian sun ripened San Marzano plum tomatoes; a naturally sweetened tomato from Naples and our pizzas are finished off with 100% pasteurised cow’s milk Fior di Latte Mozzarella.

We have a range of exciting toppings, all of which are listed on our menu. From spicy nduja sausage to tender stem broccoli and more. We have even included some great vegan options, such as vegan meatballs and vegan cheese.

Following in great Neapolitan pizza making traditions requires craft, a love of fresh food and a whole lot of love.

When you choose NEAT Pizza, we’ll give you a slice of Italy to take away.